how to make easy dessert in under 5 minutes

If you have 5 minutes, this is how I would spend it making this Easy 5 Minute Chocolate Pudding!

This rich and Easy to make chocolate pudding recipe is such a treat! Made with wholesome ingredients for a not too guilty pleasure!

Reading: how to make easy dessert in under 5 minutes

Read more: make a dessert with almond flour simple

Pudding…just the sound of it invokes creamy loveliness. Its like sex in a cup…and all it takes is 5 minutes. Think of the time you will save! That should open up say 10-12 minutes a day week month right? Maybe I should have called it Sexy Puddin’. Ooooo I like that! (note to daughter – cover your eyes. Mom is a little crazy today…).

How to make Easy 5 Minute Chocolate Pudding –

• Pretty simple stuff. Sugar, cocoa, milk and a couple other ingredients you most likely have hanging around. When I was making this I really wanted to jazz it up. Add some raspberries, or shaved chocolate, but I kept it simple for my peeps! My peeps like it simple, that much I know and I try my best to deliver! But, if you wanted to jazz this sexy pudding stuff up. I’d say a few chopped maraschino cherries (more sexiness), or whipped cream…um okay…

Read more: make a dessert with almond flour simple

What kind of milk can I use to make this pudding?

• We find whole milk makes the smoothest pudding but you can sub 2% in a pinch. When you go to a more watery consistency milk, like skim or a nut milk your pudding will take on a less silky consistency. It will work, it just won’t be as smooth. So stick with whole milk with this recipe if you can!

Now add the milk to your dry ingredients. Turn on the stove and watch the magic! Keep stirring so your dry ingredients don’t clump on the bottom of the pan! It will thicken up in just a few minutes.

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DO NOT OVER STIR: A nice consistent gentle whisk will do. Anything more can break down the cornstarch and leave you with a runnier pudding. It will still be good just not as thick.

PRO TIP: When it starts to bubble let it continue to cook for about 30 seconds or so….at this point you have reached pudding nirvana. It won’t get any thicker! But it will thicken up nicely when cooled!

Pour into your pretty little cups and serve either warm or chilled. This will keep for up to 3 days in your refrigerator.

Cover with plastic wrap to keep the tops from forming a skin while cooling.

Read more: make a dessert with almond flour simple

Serve this with chopped chocolate, cherries, raspberries, whip cream or just straight up!

More easy chocolate desserts!

Read more: how to make a chocolate dessert easy

3 Ingredient Chocolate Mousse Cake

Chocolate Zucchini Bread

Incredibly Easy Chocolate Ganache Tart

Hoping you take 5 minutes today for some sweet, sexy pudding…we all need a little pudding in our lives!

Clink!

Kathi

Check out this video to see exactly how we make it!

Read more: make a dessert with almond flour simple

Read more: make a dessert with almond flour simple