How to make edible cake toppers

Making edible cake toppers is a fun and easy way to decorate any cake. You can use them as party favors or as a cute decoration on the top of your cake.

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How to make edible cake toppers

Plus How To Make Edible Cake Decorations And Butterfly Cupcake Toppers

Easy methods to make edible cupcake toppers and Cake Decorations? You can also make nearly any customized edible cupcake topper you need in straightforward, easy steps. I’m going to indicate you how you can make edible cupcake toppers made simply from royal icing. This works effectively too for edible cake decorations and butterfly cupcake toppers.

Since butterfly cupcake toppers are a well-liked alternative I’m going to make butterfly cupcake toppers as certainly one of my examples under. I’m additionally going to make one thing extra distinctive and customized as a way to see how you can make edible cupcake toppers and how you can make edible cake decorations that match for something you need.

Reading: How to make edible cake toppers

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Objects You Want For How To Make Edible Cupcake Toppers

  • Parchment paper (Wax paper works too)
  • Reusable Piping baggage or Disposable Piping Luggage (you possibly can substitute this with a ziplock bag and reduce one nook to pipe out the icing however a piping bag is less complicated to make use of)
  • Icing suggestions – nothing fancy however you need to embody a small and medium dimension writing tip like this set right here has (Wilton is a good model and this set right here features a good, primary set of suggestions and baggage. Like talked about above, you might additionally reduce the tip off a ziplock bag however these provides will make it a lot simpler for you)
  • Royal icing– see recipe under
  • Meals Coloring (these are the gel form)
  • Pen and tape

How To Make Edible Cupcake Toppers And Edible Cake Decorations

Step 1: Put together Your Royal Icing For Edible Cupcake Toppers

Any royal icing recipe ought to work. Right here is an efficient recipe should you don’t have already got one. In the event you aren’t acquainted with royal icing you then’ll must learn the notes. If you have already got expertise with royal icing then go forward and skip to the following step after your icing is prepared.


  • 3 tbsp meringue powder
  • 1/4 cup water (plus extra for thinning)
  • 1 lb (about 4 cups) powdered sugar
  • 1 tsp vanilla extract

Royal Icing Recipe Directions:

In a bowl, whisk collectively meringue powder and water till foamy. Add in powdered sugar and vanilla then combine with a hand or stand mixer till icing turns into gentle and ethereal, about 2 minutes. The icing needs to be thick at this level.

This recipe yields plenty of icing so should you solely need just a few cupcake toppers then reduce the recipe in half.

Royal Icing Notes

Listed below are some good issues to know should you aren’t that acquainted with royal icing. Made as is, this recipe needs to be excellent for outlining. It’s thick sufficient that it retains its form while you pipe it out, however not so thick that it received’t come out easy. You need it to type peaks within the bowl that aren’t too stiff.

Add extra powdered sugar if it isn’t stiff sufficient, or water if it’s too thick. A really small quantity of water at a time. A little bit little bit of water will go a good distance right here. Most individuals who work with royal icing lots will even let you know to make use of a twig bottle. Or simply use 1 tsp at a time to a full batch, ¼ tsp to a medium bowl of the icing till you get your consistency. Unintentionally an excessive amount of water? Add powdered sugar.

Royal icing for “flooding” is while you add water (once more, a small quantity of water will go alongside method so add just a little at a time) to make it runny simply sufficient that it’s going to slowly unfold out while you stir it. You don’t want it to be that runny to do the job (and will probably be much less messy!).

One other Observe On This Step

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I divide the icing and add meals coloring (Step 2) earlier than I alter the consistency to flooding icing if I need to use the identical shade. For instance, I need to make these pink automotive decorations. I add pink meals coloring after which spoon a small quantity right into a piping bag for outlining. Then I add a small quantity of water to the remainder of the pink icing within the bowl to make my flooding icing after which spoon that into one other piping bag.

Step 2: Combine In Meals Coloring And Put together Icing Luggage

Divide the royal icing into smaller bowls and add the meals coloring to your desired colours. To maintain it easy, I solely combined up pink and light-weight blue. Then I left white within the large icing bowl (no meals coloring). That is your “outline” royal icing. Spoon a number of spoonfuls of every shade right into a separate icing piping bag.

Add a tiny little bit of water to the leftover icing within the bowls till you get the “flooding” consistency. Then add the flooding icing to a separate piping bag.

Repeat for nonetheless many colours you want.

Extra Notes

I did combine black and yellow later with buttermilk icing once I was making the cupcakes that these cupcake toppers went on. That’s once I added the tiny further particulars.

You don’t need to ice cupcakes with royal icing and particularly not a cake (nevertheless it’s nice for sugar cookies!). This icing is just too heavy and runny for placing straight on desserts and cupcakes.

With black and pink meals coloring you’ll have so as to add just a little extra gel than you’ll for different colours, after which let it sit for some time for the colour to deepen. You may assume you possibly can solely get grey or pink. Simply let it relaxation within the bowl for 10 to fifteen minutes and the colour will get darker.

Step 3: Your Design For Edible Cup Decorations

Take a small piece of paper paper and draw any design that you really want. Alternatively, you possibly can print out a picture.

Step 4: Parchment Paper Prepared

Tear out a sheet of parchment paper and tape it to your counter or desk. Then slide your picture beneath the parchment paper, as seen within the image under. You solely want one copy of the design since you’ll have the ability to slide it out and in as wanted.

Step 5: Begin Outlining Edible Cupcake Toppers

Use your “outline” icing to pipe the define of the design. The define doesn’t need to be thick to maintain the flood icing inside, however this pink define on the automotive cupcake toppers is a part of the design.

Step 6: Flood In Your Design For Edible Cake Decorations

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Fill in your design with the “flooding” icing. The thicker you permit the general cupcake topper to be the much less fragile will probably be later while you stick it on the cupcakes or cake.

You need to use a knife or small stitching pin/ security pin to assist push the flooding icing into the corners or repair a spot you bumped on the define. You can too dip your finger in some water (barely moist) and easy out edges or errors or to assist mix the outlining icing.

If you wish to add design to your butterfly cupcake toppers you will get a toothpick and drag the icing and swirl the colours. I did a shortcut by drawing one butterfly wing as an alternative of a pair. You will have to resolve in order for you swirl designs on the within or exterior of the wings and the way you’ll flip them.

Step 7: Let Edible Cupcake Toppers Dry

Depart the cupcake toppers to dry. This can take some time. I recommend letting them dry in a single day. The subsequent day they are going to be onerous and stiff sufficient to pop off the parchment paper and deal with with out smudging however tender sufficient to chunk into. The sugar will dissolve in your mouth.

After these have been dry, I went again over with buttercream icing for the black particulars. Peel the edible cupcake toppers from the parchment paper and stick them within the iced cupcakes. They may stick into the buttercream icing. Another icing that may maintain its form will work too.

For the Butterfly cupcake toppers, pipe out a darkish, elongated physique form and stick the wings in at an angle. I then drew antennae straight onto the wings.

Extra Concepts For How To Make Edible Cupcake Toppers

Making edible cupcake toppers this fashion permits for enjoyable and straightforward creativity however notice that your design shall be largely flat. You received’t have the ability to make spherical bunnies or chicks. Nonetheless, there are plenty of cute and delightful creations. You’ll be able to lay them flat on iced cupcakes or pop them up. Extra concepts are snowflakes or the carrots you see under on carrot cake cupcakes (concept from ). You may make flamingo heads such as you see under however they might be flat like your butterfly cupcake toppers.

Ideas On How To Make Edible Cake Decorations

It may be enjoyable so as to add dimension in your cake too by popping up a design with edible cake decorations. I’ve made a picket fence on high of the cake utilizing this similar idea.

You can also make flowers out of royal icing however needless to say royal icing is heavier and can overwhelm your cake. In the event you make flowers with royal icing then it’s higher to make use of them as accents to your edible cake decorations. It’s higher to make edible flower decorations out of buttercream however tougher so as to add straight to a cake and tougher to switch from the parchment paper to the cake because it doesn’t dry utterly just like the royal icing.

Associated Publish: How To Make Unicorn Cupcake Cake

Read more: How to make peach cobbler with cake mix

If you wish to be taught to make the flower cupcakes then remark under.

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