Porridge - Soup

how to make egg drop soup without cornstarch

Egg drop soup is a popular Chinese food that's made with eggs, water, and chicken broth. It's usually eaten in the wintertime.

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How to make egg drop soup without cornstarch

This flavorful keto egg drop soup is made with out cornstarch, but it’s totally wealthy and splendidly satisfying.

Don’t fret about getting the eggs excellent – the soup is scrumptious even when imperfect!

Reading: how to make egg drop soup without cornstarch

Two bowls of egg drop soup served with Chinese soup spoons.

There’s one thing so comforting about this scrumptious soup. I discover the mixture of a wealthy broth and delicate egg ribbons, all flavored with soy sauce and inexperienced onions, irresistible. 🍲

Egg drop soup is my favourite soup to eat once I’m below the climate. Traditional hen soup is nice too, however the addition of eggs makes this one additional satisfying. And the Asian flavors are simply great and might penetrate by way of the stuffiest of noses.

Leap to:

  • Substances
  • Directions
  • Steadily requested questions
  • Storing leftovers
  • Associated recipes
  • Recipe card

Substances

You will solely want a couple of elements to make this tasty soup. The precise measurements are listed within the recipe card beneath. Here is an outline of what you may want:

Eggs: I take advantage of giant eggs in most of my recipes, this one included.

Read more: Lentil Soup

Kosher salt and garlic powder: I take advantage of them to season the eggs.

Hen broth: Retailer-bought or selfmade – each work. See the detailed dialogue beneath on what broth to make use of.

Soy sauce: I take advantage of reduced-sodium soy sauce in most of my recipes. I discover that conventional soy sauce is simply too salty. Clearly, you may also use a gluten-free various.

Inexperienced onion: I solely use the inexperienced elements on this recipe. They add taste and colour to the soup.

Directions

Making a keto egg drop soup is really easy! Scroll right down to the recipe card for detailed directions. Listed here are the fundamental steps:

You begin by heating the broth and soy sauce.

Read more: how to cook bitter leaf soup

Whereas the broth is heating up, in a spouted measuring cup, you whisk the eggs with salt and garlic powder.

When the broth begins to boil, use a non-slotted spoon to stir the soup. Slowly drip the egg combination into the broth, frequently stirring as you pour. Be sure to stir in the identical path.

As quickly as you are achieved pouring the eggs in, take away the soup from the warmth and pour it into soup bowls. Garnish with chopped inexperienced onions and serve.

Steadily requested questions

Storing leftovers

You may maintain this soup within the fridge, in an hermetic container, for 3-4 days and reheat it, coated, within the microwave.

The leftovers must be totally reheated to 165° F earlier than serving. And try to be conscious that the eggs may find yourself rubbery after reheating. So whereas conserving the leftovers is feasible, it is most likely finest to solely make as a lot as you may end straight away.

An egg drop soup served in a Chinese soup bowl.

Associated recipes

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Recipe card

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Read more: how to make bean soup with ham bone

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