how to make eggless rava cake

This is a recipe for an eggless rava cake. Rava cakes are made from semolina flour and are traditionally served as a dessert to end the meal with.

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How to make eggless rava cake

Rava Cake | Sooji Cake | Semolina Cake, name it what you might, is a candy, dense and moist, scrumptious tea time cake. It may also be loved for a fast snack.

Eggless rava cake

Reading: how to make eggless rava cake

Rava Cake | Sooji Cake | Semolina Cake is a reasonably in style Indian cake. Rava cake (eggless) is very easy to make at house, doesn’t require any particular gear or experience, which makes it an ideal newbie’s cake. You possibly can hardly mess up this cake, it’s so forgiving.


It is a primary eggless cake recipe that makes use of rava/semolina, just a little flour, leavening brokers, dahi (yogurt) and milk. For the fats part, you possibly can select so as to add butter, oil or ghee. Use recent dahi for this recipe, because the sourness of the dahi can break the style of this cake. In the event you eat eggs, change the dahi with 2 crushed eggs as an alternative.

Merely combine your moist and dry elements and bake the cake to golden perfection! That’s about it.

This rava cake is similar to my Goan Baath Cake. That cake incorporates eggs although and in addition has a great quantity of coconut. The batter wants to take a seat in a single day earlier than being baked.

This rava tea cake, then again, is a fast one, the batter wants to take a seat for not less than half-hour. It is because the semolina absorbs the liquid and fluffs up. The resultant cake is dense and moist. You possibly can really see every semolina particle completely fluffed up within the baked cake! Speaking of semolina cake, you need to additionally strive one other model of this cake – Mango semolina cupcake (eggless).

rava cake

I like the rava cake from Iyengar bakery. In actual fact, they’ve such an superior array of tea time truffles which are actually easy but so good. Similar to the sorts I like! Since that bakery is nowhere near the place I reside, I clearly should bake my very own!

In case you are a newbie in baking, you must begin off with this straightforward semolina cake | rava dahi cake. It is without doubt one of the easiest cake recipes ever! I’ve added tutti frutti to make an eggless tutti frutti rava cake. You possibly can add no matter you want or skip the add-ins altogether.

Let’s transfer on to the step-by-step recipe to make rava cake at house.

eggless rava cake

You might also take pleasure in these tried and examined eggless bakes from my weblog right here.


1.Grease an 8-inch cake tin with little oil or oil spray and dirt with flour to coat the pan. Use a parchment paper to line the bottom of the tin. I used a cake tin with a detachable backside.

prepared 8 inch round cake pan

2.In a medium bowl, sift flour, baking powder, and baking soda. Add salt, whisk the dry elements till nicely mixed. Put aside.

flour with baking powder and baking soda

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3.In one other bowl, measure out the tutti-frutti, add a teaspoon of flour to coat them. Put aside.

flour coated tutti frutti

4.In a sufficiently giant bowl, add yogurt, whisk it nicely to eliminate any lumps. Then add milk, oil, sugar, clear vanilla and butter extracts. Whisk nicely to include all of the elements.

liquid ingredients

5.Add the semolina to the liquid elements, combine nicely, cowl and put aside for half-hour.

Add the semolina to the liquid ingredients

6.After half-hour, the semolina could have absorbed the liquid, the batter will turn into thicker. After about 20 minutes, preheat the oven to 350 levels F/180 levels C, place a rack in the course of the oven.

batter after 30 minutes

7.Now, add the flour combination ready in step 2 together with the coated tutti frutti, fold in gently with a spatula, till no extra flour pockets are seen. Don’t overmix the batter.

cake batter

8.Switch the batter to the ready baking tin. Bake within the center rack, for about 35 – 40 minutes or till a toothpick inserted within the heart of the cake comes out clear.

transfer the batter to the prepared tin

9.Cool the cake on a rack within the tin for quarter-hour.

baked rava cake

10.Then take away from the tin and funky on the rack utterly. Minimize into desired items and serve.

transfer the cake to a rack to cool completely

sooji cake

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1.You might cut back the sugar to three/4 cup if you happen to want a much less candy cake.

2.You might change yogurt with 2 giant eggs.

3.You should utilize a 6-inch, 7-inch spherical or sq. baking pan, baking time will differ. Hold a tab after half-hour.

4.When you’ve got coarse number of semolina, merely pulse it 4-5 occasions within the blender and use on this recipe.

5.You might substitute oil with melted butter or melted ghee.

eggless rava cake



Rava Cake | Sooji Cake | Semolina Cake (Eggless)

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