Eggnog cheesecake. Just the name itself conjures up images of cozy fireplaces, twinkling Christmas lights, and the warm aroma of cinnamon and nutmeg filling the air. This festive dessert is the perfect way to add a touch of holiday magic to any occasion, and the best part? It’s surprisingly easy to make!
Whether you’re a seasoned baker or a kitchen novice, this recipe will guide you through each step, ensuring a delicious and impressive cheesecake that will have your friends and family begging for seconds. So tie on your apron, put on some holiday tunes, and let’s get baking!
Ingredients You’ll Need:
For the crust, we’ll be using:
- 1 ½ cups (190g) graham cracker crumbs (about 10 full crackers)
- 5 tablespoons (70g) unsalted butter, melted
- ¼ cup (50g) granulated sugar
- ⅛ teaspoon salt
For that rich, creamy eggnog filling:
- 3 (8 ounce) packages (675g) cream cheese, softened to room temperature
- 1 ½ cups (300g) granulated sugar
- ¾ cup (180ml) eggnog, at room temperature
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
And for the finishing touch, a simple but delightful topping:
- 1 cup (240ml) heavy cream
- ¼ cup (30g) powdered sugar
- ½ teaspoon pure vanilla extract
Tools of the Trade:
- 9-inch springform pan
- Food processor or zip-top bag and rolling pin (for crushing the graham crackers)
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Baking sheet
- Roasting pan (for the water bath)
