Empire biscuits, those delightful little shortbread sandwiches filled with sweet jam and topped with a simple icing and cherry, are a true Scottish teatime classic. These charming treats, with their buttery, crumbly texture and sweet surprise inside, are surprisingly easy to bake at home. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step, ensuring your biscuits turn out perfect every time. Get ready to impress your friends and family with a taste of Scotland!
What You’ll Need to Make Empire Biscuits
Ingredients:
For the Biscuits:
- 225g (2 cups) plain flour
- 50g (1/2 cup) rice flour (optional, for a crumblier texture)
- 1/4 teaspoon salt
- 175g (3/4 cup) unsalted butter, cold and cubed
- 75g (1/3 cup) caster sugar
- 1 teaspoon vanilla extract
For the Filling and Decoration:
- 100g (1/2 cup) raspberry jam (or your favourite flavour)
- 100g (1/2 cup) icing sugar
- 1-2 tablespoons milk or water
- A few drops of pink food colouring (optional)
- 12 glacé cherries (or sprinkles, for decoration)
Equipment:
- Two baking sheets
- Baking parchment
- Mixing bowls
- Electric mixer (optional, but helpful)
- Round cookie cutters (about 5cm/2 inches in diameter)
- Sieve
- Rolling pin
- Wire cooling rack
- Small piping bag or spoon
