Creamy. Easy. Not bitter. Comforting.
What else is there to say about this English tea latte?
Everyone knows what a regular cup of tea is like. Tea bag, scorching water, milk. Perhaps a little bit of sugar, if you need, however that is about it. Not a lot to it.
And whereas there’s nothing improper with a cup of tea like that, I like a tea with a bit extra depth.
I like my tea creamy, clean, and never bitter. Similar to I mentioned above!
I ordered an English tea latte from Starbucks as soon as and was impressed by how good it was. However why would I need to hold paying $4 for a drink that appears so easy and will get served in a paper cup?
And the reply to that query is that I haven’t got to, and neither do you!
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It actually takes solely two components to make this delightfully yummy cuppa English tea latte. Sure, TWO.
Listen now. It takes:
1) a tea bag
Did you get all of that??
It’s so ridiculously straightforward to make. You possibly can merely warmth up the milk and pour it over the tea bag, steep, take away the tea bag and also you’re executed!
To fancy it up a bit, I discovered that utilizing a easy whisk to froth the milk up a bit because it heats up makes the latte look a bit of extra coffee-shop-ish with that good foam on high! Or, should you occur to have a kind of handy-dandy battery-operated milk frothers, they work nice and do not require as a lot wrist motion in your half!
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I do not add any sugar to this English tea latte and discover that it tastes excellent as is as a result of the milk provides simply the correct quantity of sweetness. If you wish to add sweetener to yours, nevertheless, be at liberty!
I discussed that this tea isn’t bitter. I believe that, very often, tea brewed in water tends to be bitter, and so we need to add sugar to attempt to masks it a bit. However when tea is steeped in milk, the milk mellows that bitterness and creates a richer taste, and, to not point out, a nicer end.
Creamy. Easy. Not bitter. Straightforward. Two components. Comforting. No paper cup.
I do not suppose there’s any extra to say besides to go get your favourite mug and make this tea right this moment!
For those who make this drink, share your picture on Fb or Instagram and tag me @dayinthekitchen!
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This submit was initially printed on Could twenty first, 2017, however was republished in December 2018 with new photographs, tutorial photographs, and up to date recipe notes.
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