The Fairy Ring cake, also known as the Kransekake, is a Scandinavian tradition often seen gracing birthday parties, weddings, and holiday celebrations. Imagine a tower of delicate cookie rings, each one layered upon the other, adorned with shimmering icing and festive decorations. It’s not just a cake; it’s a conversation starter, a centerpiece that whispers of magic and celebration. Intrigued? Let’s dive into the enchanting world of Fairy Ring making!
Gather Your Enchanted Ingredients
For the Cookie Rings:
- 4 cups almond flour
- 4 cups powdered sugar
- 6 large egg whites, at room temperature
- 1 teaspoon almond extract
- Zest of 1 lemon (optional, for a hint of citrus)
For the Royal Icing:
- 3 cups powdered sugar
- 5 tablespoons meringue powder
- 6 tablespoons warm water
- 1 teaspoon vanilla extract
For Decoration:
- Food coloring (optional)
- Sprinkles (optional)
- Small flags or figurines (optional)
Tools to Conjure Your Creation
- Baking sheets
- Parchment paper
- Fairy Ring molds (various sizes)
- Mixer
- Piping bags
- Piping tips (various sizes, for decorating)
