Fattigmann, also known as “poor man’s cookies” in Norway, are thin, crispy, and delicately sweet treats that are a staple during festive occasions, especially Christmas. Imagine the satisfying crunch as you bite into these delicate pastries, dusted with powdered sugar and bursting with the warm flavors of cardamom. This guide will walk you through How To Make Fattigmann step-by-step, so you can impress your loved ones with this traditional Norwegian delicacy.
What You’ll Need to Make Fattigmann
Ingredients:
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1/4 cup melted unsalted butter, cooled
- 3 cups all-purpose flour, plus more for dusting
- Vegetable oil, for frying
- Powdered sugar, for dusting
Equipment:
- Large bowl
- Whisk
- Rolling pin
- Sharp knife or pastry cutter
- Slotted spoon
- Paper towels
- Cooling rack
Rolling out Fattigmann dough
How To Make Fattigmann: A Step-by-Step Guide
- Prepare the Dough: In a large bowl, whisk together the eggs, sugar, cardamom, and salt until well combined.
- Add Wet Ingredients: Gradually whisk in the heavy cream and melted butter until the mixture is smooth.
- Incorporate the Flour: Gradually add the flour, one cup at a time, mixing until the dough comes together. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth and elastic.
- Rest the Dough: Shape the dough into a disc, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes.
- Roll and Cut the Dough: Divide the dough into four equal portions. On a lightly floured surface, roll out each portion into a very thin rectangle, about 1/8 inch thick. Use a sharp knife or pastry cutter to cut the dough into diamond shapes, about 3 inches long and 2 inches wide. Make a small cut in the center of each diamond.
- Fry the Fattigmann: In a large skillet or Dutch oven, heat about 2 inches of vegetable oil over medium heat to 350°F (175°C). Gently slip a few pieces of the dough into the hot oil, being careful not to overcrowd the pan.
- Golden Perfection: Fry the fattigmann for 1-2 minutes per side, until golden brown and crispy. Use a slotted spoon to remove the fried pastries from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- Dust and Cool: While the fattigmann are still warm, generously dust them with powdered sugar. Allow them to cool completely on a wire rack before serving.
Frying Fattigmann in hot oil
Tips for Making the Best Fattigmann:
- Test the Oil Temperature: To ensure even cooking, use a kitchen thermometer to make sure the oil stays at a consistent temperature throughout the frying process.
- Don’t Overcrowd the Pan: Frying too many pieces of dough at once will lower the oil temperature, resulting in greasy fattigmann. Fry in batches to maintain the crispiness.
- Adjust Sweetness: While the recipe calls for a specific amount of sugar, you can adjust it to your liking. If you prefer a less sweet treat, slightly reduce the sugar in the dough.
- Get Creative with Flavors: Experiment with different flavor combinations by adding a pinch of cinnamon or nutmeg to the dough along with the cardamom.
FAQs about Making Fattigmann:
Q: Can I bake fattigmann instead of frying?
A: While traditionally deep-fried, you can bake fattigmann in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until golden brown and crispy. However, keep in mind that baking may result in a slightly different texture compared to the traditional fried version.
Q: How do I store leftover fattigmann?
A: Once completely cooled, store any leftover fattigmann in an airtight container at room temperature for up to 3 days.
Platter of Fattigmann
Conclusion
Making fattigmann might seem a little daunting at first, but with this detailed guide, you’ll be surprised at how achievable it is. These crispy, delightful treats are sure to impress your family and friends. So go ahead, embrace your inner baker, and create a new holiday tradition with this taste of Norway. Don’t forget to share your experiences and delicious creations with us in the comments below. Happy baking!
