Fifteens, a beloved Northern Irish treat, are a delightful combination of simple ingredients transformed into a sweet symphony of flavors. These no-bake squares, named for their traditional use of fifteen of each main ingredient, offer a delightful balance of creamy, crunchy, and fruity notes. Whether you’re a seasoned baker or just starting your culinary journey, this recipe will guide you through each step, ensuring you create a batch of fifteens that will impress your family and friends.
A Taste of Northern Ireland in Every Bite
The beauty of fifteens lies in their simplicity and versatility. The melt-in-your-mouth texture, combined with the delightful crunch of biscuits and the sweet bursts of cherries, makes them irresistible. Perfect for afternoon tea, potlucks, or a sweet treat anytime, fifteens are sure to become a family favorite.
Gather Your Ingredients
For this recipe, you’ll need a handful of pantry staples:
- 15 digestive biscuits (graham crackers can be used as a substitute)
- 15 marshmallows
- 5 ounces condensed milk
- 2 tablespoons butter
- Glace cherries (for decoration)
Optional ingredients:
- Desiccated coconut (for rolling)
- Chopped nuts (for added texture and flavor)
Tools of the Trade
- A large mixing bowl
- A rolling pin (or a sturdy glass jar)
- A sharp knife
- A square baking tin (8×8 inches)
- Baking paper (parchment paper)
Let’s Make Fifteens!
- Prepare the base: Line your baking tin with baking paper, ensuring it covers the base and sides for easy removal later.
- Crush the biscuits: Place the digestive biscuits in a large zip-top bag and crush them into fine crumbs using a rolling pin. Alternatively, pulse them in a food processor for a quicker method.
- Combine the wet ingredients: In a saucepan, melt the butter over low heat. Once melted, add the condensed milk and stir until the mixture is smooth and well combined. Remove from heat.
- Create the fifteen mixture: Pour the crushed biscuits into the large mixing bowl. Add the melted butter and condensed milk mixture. Using a wooden spoon or spatula, mix thoroughly until all ingredients are well combined.
- Incorporate the marshmallows: Add the marshmallows to the mixture and gently fold them in until they are evenly distributed.
- Press into the tin: Transfer the mixture into the prepared baking tin. Using the back of a spoon or your hands, firmly press the mixture into an even layer.
- Decorate: Cut the glace cherries into halves or quarters and arrange them on top of the fifteen mixture.
- Chill and set: Place the tin in the refrigerator for at least 2-3 hours, or until the mixture is firm.
Tips for Fifteen Perfection:
- Consistency is Key: Ensure the biscuit crumbs are fine and evenly crushed for a smooth texture.
- Melting Matters: Melt the butter and condensed milk slowly over low heat to avoid scorching.
- Sweeten to Taste: Adjust the sweetness by adding a tablespoon or two of powdered sugar to the mixture.
- Get Creative with Toppings: Experiment with different toppings like chopped nuts, chocolate chips, or sprinkles for added flavor and visual appeal.
Fifteens: FAQs Answered
Q: Can I use different types of biscuits?
A: Absolutely! While digestive biscuits are traditional, you can experiment with other varieties like graham crackers, shortbread, or even ginger nuts for a unique twist.
Q: How long will fifteens keep?
A: Stored in an airtight container in the refrigerator, fifteens can last for up to 5-7 days.
Q: Can I freeze fifteens?
A: Yes, you can freeze fifteens for later enjoyment. Wrap the tin tightly in plastic wrap and then in aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
A Taste of Tradition, Made by You
Fifteens are more than just a sweet treat; they are a taste of Northern Irish heritage and a testament to the joy of simple baking. By following this guide, you can recreate this classic recipe in your own kitchen, sharing a piece of culinary history with your loved ones.
