Financier cakes. They sound fancy, right? Like something you’d order in a Parisian cafe, nibbling delicately while discussing art and philosophy. But here’s a secret: these little almond cakes are surprisingly easy to make at home. With this guide, you’ll be impressing your friends and family with your baking prowess in no time.
These small, rectangular cakes are known for their crispy edges and moist, nutty centers. The browned butter adds a rich, caramel-like depth that will leave you wanting more. Whether you’re a seasoned baker or just starting, this recipe is foolproof and utterly delicious.
Gather Your Ingredients:
For these lovely little cakes, you’ll need:
- 1 cup (100g) almond flour
- 1 ½ cups (150g) powdered sugar
- ¾ cup (90g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup (2 sticks) unsalted butter, browned and cooled
- 6 large egg whites, at room temperature
- 1 tsp vanilla extract
Tools of the Trade:
- Small saucepan
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Mixing bowls
- Financier molds or muffin tin
- Pastry brush (optional)
Let’s Bake Financier Cakes!
Step 1: Brown the Butter
Place the butter in the saucepan and melt over medium heat. Stir frequently. The butter will foam and sputter as it cooks; this is normal. Keep cooking until the milk solids at the bottom of the pan turn golden brown and smell nutty. This is what gives financiers their unique flavor. Remove from heat and pour into a heat-safe bowl to cool slightly.
Step 2: Whisk the Dry Ingredients
In a large bowl, whisk together the almond flour, powdered sugar, all-purpose flour, baking powder, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the egg whites and vanilla extract until frothy.
Step 4: The Art of Combining
Slowly drizzle the cooled browned butter into the egg white mixture, whisking constantly to emulsify. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
Step 5: Ready for the Oven
Preheat your oven to 350°F (175°C). Grease your financier molds or muffin tin with butter or cooking spray. Divide the batter evenly among the molds, filling them about ¾ full.
Step 6: Bake to Perfection
Bake for 20-25 minutes, or until the cakes are golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cooling & Unmolding
Let the financiers cool in the molds for 10 minutes before inverting them onto a wire rack to cool completely.
Financiers in a tin
Tips for Financier Success:
- Room Temperature Ingredients: Using room temperature egg whites is crucial for achieving the best texture.
- Don’t Overmix: Overmixing the batter can result in tough cakes.
- Storage: Store your financiers in an airtight container at room temperature for up to 3 days.
FAQs:
Q: Can I use pre-ground almond flour?
A: Absolutely! Pre-ground almond flour works perfectly in this recipe.
Q: Can I substitute the butter?
A: While browned butter is essential for the classic financier flavor, you can experiment with other neutral oils like grapeseed or avocado oil. Keep in mind the flavor will be different.
Q: My financiers sunk in the middle, what went wrong?
A: This could be due to underbaking or opening the oven door too frequently during baking. Make sure to test for doneness with a toothpick and avoid peeking too often!
Financier Variations:
- Chocolate Lovers: Add ¼ cup of cocoa powder to the dry ingredients for a decadent chocolate twist.
- Citrus Burst: Stir in the zest of a lemon or orange for a refreshing citrus flavor.
- Berry Delightful: Gently fold in fresh raspberries or blueberries before baking for a burst of fruity sweetness.
Decorated Financiers
There you have it! Making financier cakes at home is easier than you think. With a little patience and these simple steps, you’ll be enjoying these delightful French treats in no time. Happy baking!
