How to Make Fluffernutter Cookies: A Classic Treat That’s Simply Irresistible

Fluffernutter cookies – the name alone evokes a sense of childhood nostalgia and pure sugary bliss. Imagine sinking your teeth into a soft and chewy peanut butter cookie, only to be met with the sweet and gooey embrace of marshmallow fluff. It’s a flavor combination that’s as comforting as it is delicious, and trust me, one bite will transport you straight back to your childhood.

Whether you’re a seasoned baker or just starting out, this recipe is incredibly easy to follow and guarantees perfect results every time. So, let’s gather our ingredients and embark on a delightful baking adventure!

Gathering Your Ingredients

Here’s what you’ll need to whip up a batch of these delightful fluffernutter cookies:

For the peanut butter cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup creamy peanut butter (I recommend using a classic brand like Jif or Skippy for that authentic flavor)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt

For the marshmallow fluff filling:

• 1 jar (7 ounces) marshmallow fluff

Pro Tip: For a richer peanut butter flavor, you can use natural peanut butter. Just keep in mind that the dough might be a bit stickier, so you might need to chill it for longer.

Tools of the Trade

You’ll need a few essential baking tools to make these cookies:

• Mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Medium cookie scoop

Let’s Get Baking!

Now comes the fun part – let’s turn these simple ingredients into mouthwatering fluffernutter cookies!

Making the peanut butter cookies:

1. Preheat and prep: Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
2. Cream together the wet ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. Incorporate the peanut butter: Gradually add the peanut butter to the wet ingredients, mixing until well combined.
4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Create the cookie dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Scoop and bake: Using a medium cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
7. Bake to perfection: Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.

Assembling the fluffernutter cookies:

1. Cool the cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
2. Spread the marshmallow fluff: Once the cookies are completely cool, spread a generous tablespoon of marshmallow fluff onto the bottom of half of the cookies.
3. Sandwich the cookies: Top with the remaining cookies to create sandwiches.

Pro Tip: For extra gooey marshmallow fluff, you can microwave it for a few seconds before spreading it onto the cookies.

Tips for Fluffernutter Cookie Success

• Don’t overbake the cookies: Overbaked cookies will be dry and crumbly. Keep a close eye on them while they’re baking and take them out of the oven as soon as the edges start to brown.
• Use a cookie scoop for consistent results: Using a cookie scoop will ensure that all of your cookies are the same size and bake evenly.
• Get creative with your fillings: While classic marshmallow fluff is a must-have, you can get creative with your fillings! Try adding a layer of chocolate spread, Nutella, or even peanut butter chips for an extra dose of deliciousness.

FAQs About Fluffernutter Cookies

Q: Can I freeze fluffernutter cookies?

A: Absolutely! You can freeze the baked cookies (without the marshmallow fluff filling) for up to 3 months. When ready to serve, thaw the cookies at room temperature and then assemble them with the marshmallow fluff.

Q: What can I use as a substitute for marshmallow fluff?

A: If you can’t find marshmallow fluff, you can use a homemade marshmallow frosting or even a layer of mini marshmallows.

Indulge in the Sweet Nostalgia

These fluffernutter cookies are a delightful treat that will satisfy your sweet cravings and bring back fond childhood memories. They’re perfect for potlucks, bake sales, or simply enjoying with a glass of cold milk.

We’d love to hear about your fluffernutter cookie adventures! Share your thoughts, tips, and photos with us in the comments below. And for more delicious and easy-to-follow recipes, be sure to explore the rest of our website. Happy baking!