The Fraisier cake. A symphony of textures and flavors, this French masterpiece is a delightful harmony of soft sponge cake, luscious vanilla cream, and juicy fresh strawberries. It’s a delightful treat that’s sure to impress your family and friends, and the best part? You can easily make it at home!
Don’t be intimidated by its elegant appearance – while it may look like it requires a pastry chef’s expertise, this Fraisier cake recipe is surprisingly straightforward. With easy-to-follow instructions and a few handy tips, you’ll be slicing into your very own slice of heaven in no time.
Whether you’re looking for a show-stopping dessert for a special occasion or simply craving a taste of French patisserie, this recipe will guide you every step of the way. Let’s gather our ingredients and embark on this delightful baking journey together!
Ingredients You’ll Need
For this delightful Fraisier cake recipe, you’ll need two main components: a delicate Genoise sponge cake and a rich vanilla crème mousseline.
For the Genoise Sponge Cake:
- 3 large eggs, at room temperature
- ¾ cup (90g) granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup (90g) all-purpose flour, sifted
- ¼ cup (30g) unsalted butter, melted and cooled
For the Vanilla Crème Mousseline:
- 1 ¼ cups (300ml) whole milk
- ½ cup (100g) granulated sugar
- 1 vanilla bean, split and seeds scraped (or 2 teaspoons vanilla extract)
- 4 large egg yolks
- ⅓ cup (40g) cornstarch
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 1 pound fresh strawberries, hulled and sliced
For the Syrup:
- ¼ cup water
- ¼ cup granulated sugar
- 1 tablespoon orange liqueur (optional)
