Freezer-to-skillet stir fry! With bell peppers, sugar snap peas, carrots and broccoli. Quick and speedy in just 10 min!!!
Reading: how to make freeze stir fry
After making that cilantro lime chicken freezer meal, I’ve been kind of hooked.
Because freezer meals are just absolutely genius.
Whether you’re a new mom, a fresh-out-of-high-school college student, or a millennial working 40-60 hour weeks, these will quickly become your lifeline.
Just prep during the weekends – and I promise, it won’t take long – so you can take these packs right out of the freezer and straight to the skillet.
Now this is my all-time favorite stir fry sauce.
Plus, the shrimp will marinate as it freezes.
So basically, we all win here. And we’re saving time.
Here’s an added bonus.
You can serve this over a bowl of brown rice, and take the leftovers to work the very next day.
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