How to make fresh strawberry cake filling

Strawberries and cream are the perfect combination, which is why this strawberry cake filling is so delicious.

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How to make fresh strawberry cake filling

Strawberry filling recipe for cake, cupcakes or so as to add to different desserts! You should use recent or frozen berries on this fruit filling that comes collectively in minutes!

Fruit fillings in muffins are the proper method to elevate the flavors and impress your family and friends!

Reading: How to make fresh strawberry cake filling

My private favourite filling is that this recent strawberry filling that may be made in minutes. It goes so effectively with completely different cake flavors! Pair it with vanilla, lemon, almond, and even chocolate!

I get a variety of requests for this cake filling and everybody that has tried it says that it’s best with chunks of strawberries in it. So be certain to not smash all of them!

I’ve used each recent and frozen berries on this filling they usually each work nice.

Within the winter, when recent strawberries are costly, I take advantage of frozen berries for the filling. Then I purchase a small container of recent berries, slice a few them up and place them on high of the filling.

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This may assist prevent cash however nonetheless offer you a recent berry burst!

Strawberry filling for cake, cupcakes and more!

Optionally available ingredient

There are solely 4 components on this strawberry cake filling recipe and one among them is optionally available -lemon juice.

You don’t have so as to add the lemon juice however it does three issues on this recipe.

First, it helps to maintain the strawberries brilliant purple. With out the lemon juice, the fruit will brown about from oxidation. Just a bit little bit of lemon juice will hold your berries brilliant purple and looking out scrumptious!

Second, the lemon juice helps to thicken the filling by including pure pectin. Pectin is a substance that happens naturally in meals and it’s wanted to make jams, jellies, and compotes thicken when cooked.

Your filling will nonetheless thicken with out the lemon juice as a result of the cornstarch can be in there for thickening. However a bit added pectin will make this filling secure!

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Third, lemon juice will brighten the flavour of the strawberries with out making the filling style like lemons – I promise! The recent taste will shine by way of with a lift from the lemon juice!

Not too candy

This filling is sweetened naturally by the strawberries and solely makes use of a small quantity of granulated sugar.

The sugar is critical to assist arrange the filling however I’ve saved it to a minimal so that you simply actually get the flavour of strawberries and never simply sugar!

Strawberry filling inside a dam of buttercream used as a cake filling

Suggestions for achievement with this recipe:

  • Guarantee that the entire components are stirred collectively earlier than happening the warmth. If the cornstarch is added after the opposite components start to warmth up, the cornstarch will clump and you’ll by no means do away with the lumps!
  • You possibly can smoosh the entire berries to have a principally clean filling (nearly like jam) however most individuals choose chunks of the berries in there. I’ve performed side-by-side style comparisons and 100% of individuals needed chunks!
  • Guarantee that the combination is boiled for a full two minutes. That is the step that can permit the cornstarch to thicken the combination. If it isn’t heated lengthy sufficient, the combination will probably be runny and can squish out of your cake, cupcakes, and so forth.
  • The combination will thicken some because it cools and much more when refrigerated.
  • Guarantee that the combination is totally cool earlier than including to a cake or as a topping to different desserts in order that it doesn’t soften your buttercream or different parts.
  • When filling a cake with this strawberry filling, put a layer of buttercream down on the cake after which pipe a dam across the edge to carry the filling in.
  • As soon as this filling is inside a cake, cupcakes, and so forth., the cake needs to be refrigerated till nearly able to serve. This filling does require refrigeration!

Different methods to make use of this strawberry filling

As I discussed, this strawberry filling recipe is ideal as a filling for muffins and cupcakes. However this recipe is so versatile and can be utilized in different treats as effectively!

  • Add dollops on high of cheesecake batter previous to baking and swirl into the batter
  • Spoon dollops on high of a baked cheesecake as a recent fruit topping
  • Spoon on high of toast, with or with no little ricotta or cream cheese smeared on first
  • Spoon on high of pancakes or waffles
  • Add a dollop to the highest of your morning bowl of oatmeal
  • Put a scoop in your ice cream or yogurt

Let me know the way you utilize this Strawberry Filling Recipe within the feedback under!

I used this Strawberry Filling on this cake for a blood purple filling!

This filling can be scrumptious in my Lemon Cake!

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