how to make fried chicken batter with flour | Family Cuisine

This Best Southern Fried Chicken Batter is a great picnic idea!

Reading: how to make fried chicken batter with flour

It’s very easy to prepare! The result was outstanding!

Very delish dish!! This Best Southern Fried Chicken Batter is my favorite thing to make now!

Prep Time: 15 minutes Cook Time: 10-15 minutes Servings: 6

Ingredients for this Best Southern Fried Chicken Batter:

3 Boneless skinless chicken breasts cut in half lengthwise

2 C. All purpose flour

1 Tbsp. Garlic powder

1 Tbsp. Chili powder

1 tsp. Paprika

Salt and pepper to taste

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1 C. Milk

2 Large eggs

1 Tbsp. Soy sauce

Oil for frying

How To Make The Best Southern Fried Chicken Batter:

Step 1. Add the flour, garlic powder, chili powder, paprika and salt and pepper to a Ziploc bag. Close the bag and shake to combine well.

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Step 2. Place the chicken in the bag and shake to coat.

Step 3. In a bowl, whisk together the milk, egg and soy sauce.

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Step 4. Remove the chicken from the Ziploc bag, dip into the egg mixture, and then place back into the bag to coat once again.

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Step 5. Heat a few inches of cooking oil in a deep sided skillet over medium high heat on the stove.

Step 6. Add the chicken to the heated skillet and fry evenly on both sides until the chicken has reached an internal temperature of at least 165 degrees.

Step 7. Let the chicken drain on a paper towel lined plate before serving.

Done! Enjoy!

The result is amazing!

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