The best and easiest way to cook amazingly crisp potstickers! After this, you’ll never want take-out dumplings ever again. Promise!
Reading: how to make fried dumplings
Dumplings are just everything.
They’re small enough so that you can eat about 24 of these without feeling too guilty, yet they also make for a completely acceptable dinner.
Plus, you can freeze these as needed so you can get your potsticker fix whenever, wherever.
And this recipe here is for homemade dumplings that tastes just like your favorite take-out joint.
Except you can get that really amazing golden brown crunchy crispness instead of all that sogginess from waiting for delivery.
I kid you not – this pan-fried method is life-changing – you’ll never want to prepare dumplings any other way!