how to make fried ice cream without egg | Family Cuisine

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Fried Icecream, one of my favourite desert of all time…I used to order it in restaurants whenever we dine out. It has a hot crispy outer cover and cool and creamy icecream in the middle which was about to familycuisine.net YUM..

First take a tub of vanilla familycuisine.net good quality ones use a icecream scoop the scoop the icecream arrange it in a foil lined plate pop it in freezer for 3 to 4 hours till frozen Now lets get ready for dipping and drenching you need some cookies and cornflakes for outer coating i used my homemade cookies take them in a blender add cornflakes powder them coarsely take them in a plate set aside now for dipping the familycuisine.net can use a egg for this.. add some cornflour to milk and mix well set aside take the frozen icecream and coat it in the familycuisine.net have to work pretty fast.. once it is coated take it from familycuisine.net can freeze them if it starts to melt dip them in milk mix remove them coat them again in crumbs roll them well put them in a plate pop it in freezer familycuisine.net have to freeze them atleast 3 hours now time for familycuisine.net oil in a deep pan, because we will be dipping the icecream ball just once in this, so there should be enough room in the pan I whipped some cream and filled a piping bag with familycuisine.net step is optiona pipe the cream onto a serving plate take some chocolate sauce drizzle it all over the plate you can top with some cherries or add some fresh fruits now take the icecream balls from freezer, just take one ball and pop the rest in freezer take it in a slotted spoon dip it in hot oil just like this now remove it immediately done put it in serving plate Pipe some more cream on top place a cherry on top serve immediately..