Fried Oreos. The name alone evokes a sense of playful indulgence. It’s a dessert that takes a beloved classic and elevates it to new heights of sweet, crispy, and gooey goodness. Whether you’re a seasoned fryer or a curious beginner, this guide will equip you with everything you need to know to make irresistible fried Oreos right in your own kitchen. Let’s turn that bag of Oreos into a culinary adventure!
Gathering Your Ingredients and Tools
Ingredients
- 1 package of Original Oreo cookies
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Equipment
- 2 shallow bowls
- Whisk
- Deep skillet or Dutch oven
- Candy thermometer
- Tongs or slotted spoon
- Paper towels or wire rack
Golden Fried Oreos Batter
Let’s Get Frying!
Step 1: Preparing the Batter
In a shallow bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. It should be thick enough to coat the back of a spoon.
Step 2: Heating the Oil
Pour enough vegetable oil into your deep skillet or Dutch oven to reach a depth of about 2 inches. Heat the oil over medium heat to 350°F (175°C). Use a candy thermometer for accuracy, ensuring those Oreos fry to perfection.
Step 3: Dipping and Frying
Dip each Oreo cookie into the batter, ensuring it’s fully coated. Carefully place the coated Oreos in the hot oil, one at a time, being careful not to overcrowd the pan. Fry for 1-2 minutes on each side, or until they turn golden brown and crispy.
Oreos Frying in Oil
Step 4: Draining and Dusting
Once golden brown, use tongs or a slotted spoon to remove the fried Oreos from the oil and place them on a plate lined with paper towels or a wire rack to drain any excess oil. While they are still warm, generously dust them with powdered sugar.
Tips for Fried Oreo Success
- Don’t overcrowd the pan! This can lower the oil temperature, resulting in greasy, unevenly cooked Oreos.
- Keep an eye on the temperature. Maintain the oil temperature at 350°F (175°C) throughout the frying process for consistently crispy results.
- Work quickly! Once you start dipping and frying, it’s a fast-paced process. Having everything prepped and ready will make your life much easier.
Presentation is Everything
Pile those golden-brown beauties on a platter and prepare to wow your friends and family. A sprinkle of powdered sugar adds a touch of elegance. Feel free to get creative! A scoop of vanilla ice cream alongside a warm, gooey fried Oreo? Pure heaven!
Fried Oreos are more than just a dessert; they’re an experience. They’re a reminder that sometimes the most delicious things in life are the simplest pleasures. So go ahead, grab a bag of Oreos, and let’s get frying! Don’t forget to share your fried Oreo masterpieces with us in the comments below.
