how to make fried pickles in the oven | Family Cuisine

Fried pickles are a popular Southern dish that is traditionally cooked in hot oil with spices, but you can bake them in the oven instead. The process of baking pickles requires a little more work than frying them, but the result is

This Easy Oven Fried Pickles recipe makes a great appetizer for Game Day or your next BBQ. If you love Dill Pickles, you must try this recipe!

Easy Oven Fried Pickles

This Easy Oven Fried Pickles recipe makes a great appetizer for Game Day. In less than 30 minutes you have a delicious appetizer for those dill pickle lovers!

Easy Oven Fried Pickles

Now while this recipe is pretty easy to make, you will get your hands a little dirty during the preparation. You may want to wear some disposable gloves. If not, make sure you clean your hands thoroughly afterward since you are handling raw egg.

Easy Oven Fried Pickles

The process itself is quite simple once you get the hang of it. You dunk the pickle spear in the flour mixture, then the egg wash and lastly the breadcrumb mixture. Make sure that the pickle is completely coated in the breadcrumb mixture. You can add more breadcrumbs if you run out.

Easy Oven Fried Pickles

Oh and make sure you spray the wire rack really well if you don’t want your pickles to stick and break after you take them out of the oven.

Easy Oven Fried Pickles

If you prefer to deep fry your pickles, I suggest you try my Copycat Disneyland Fried Pickles Recipe. I even include a delicious dipping sauce!

For more great recipes like this one, I suggest you check these recipes out:

  • Dill Pickle Soup
  • Homemade Pickled Red Onions
  • Mini Dill Pickle Egg Rolls
  • Delicious Burger Sauce
  • Super Easy Homemade Pickled Jalapeños

📋 What Ingredients do I need

You will need the following ingredients to make this fried pickle recipe: Dill Pickle Spears, All Purpose Flour, Salt, Eggs, Dill Pickle Juice, Cayenne Pepper, Garlic Powder, Panko Bread Crumbs and Fresh Dill.

🥣 How to Make these Easy Oven Fried Pickles

Preheat oven to 475°F. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes.

Setup your dredge station using 3 shallow dishes. Combine flour and salt in the first dish. In the second dish, whisk the eggs, pickle juice, cayenne and garlic powder. And lastly, combine panko and dill in a third dish.

Dip pickles in flour mixture to coat both sides; shake off excess flour. Dip in the egg mixture, then in crumb mixture.

Transfer to a greased wire rack in a rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

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