How to Make Fried Pies: A Crispy, Golden Treat That’s Easier Than You Think

Few things can rival the comforting warmth and deliciousness of a freshly made fried pie. Imagine biting into a crispy, golden-brown crust that gives way to a sweet and gooey filling – pure bliss! While they might seem like a challenge, these little pockets of joy are surprisingly simple to make at home. So, gather your ingredients, put on your apron, and let’s embark on a delightful journey to create some irresistible fried pies!

The Allure of the Fried Pie

Fried pies hold a special place in culinary history, with roots tracing back to ancient times. Different cultures have embraced this versatile treat, each adding its unique twist. From the savory empanadas of Latin America to the fruit-filled hand pies enjoyed across Europe, the concept of enveloping delicious fillings in a portable, hand-held pastry has transcended borders and generations.

“Fried pies evoke a sense of nostalgia and comfort,” says renowned pastry chef, Emily Carter. “They remind us of simpler times, of family gatherings and homemade goodness.”

Gather Your Ingredients:

For a truly scrumptious fried pie experience, you’ll need the following:

For the Dough:

• 3 cups all-purpose flour, plus extra for dusting
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup shortening, chilled
• ¾ cup ice water, plus extra if needed

For the Filling:

• 4 cups peeled and sliced apples (about 5 medium apples)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 1 tablespoon lemon juice

For Frying:

• Vegetable oil, for frying
• ½ cup granulated sugar, for rolling (optional)

Tools of the Trade:

• Large bowl
• Rolling pin
• Sharp knife or pastry cutter
• Small bowl
• Whisk
• Slotted spoon
• Large skillet or Dutch oven
• Paper towels or wire rack

Let’s Get Cooking:

1. Creating the Perfect Pie Crust

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Cut in the chilled shortening using a pastry cutter or a fork until the mixture resembles coarse crumbs.
3. Gradually add the ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Avoid overmixing.
4. Shape the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

2. Crafting the Delicious Filling

1. While the dough chills, prepare the apple filling. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss gently to coat the apples evenly.

3. Assembling and Frying the Pies

1. After the dough has chilled, roll out one disc on a lightly floured surface to about ⅛-inch thickness. Use a 4-inch round cutter or a knife to cut out circles.
2. Place a heaping spoonful of apple filling in the center of each circle.
3. Fold the dough over to create a half-moon shape, pressing the edges firmly to seal. Use a fork to crimp the edges for a decorative touch.
4. In a large skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
5. Carefully lower a few pies at a time into the hot oil. Fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove the fried pies using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

4. Serving and Enjoying Your Fried Pies

1. While the fried pies are still warm, you can optionally roll them in granulated sugar for extra sweetness.
2. Serve the fried pies warm and enjoy the taste of homemade goodness!

Tips and Tricks for Fried Pie Perfection:

• Chilling the dough: This crucial step prevents the shortening from melting too quickly, resulting in a flakier crust.
• Don’t overmix the dough: Overmixing develops gluten, which can make the crust tough.
• Sealing the edges: Ensure the edges of the pies are tightly sealed to prevent the filling from leaking out during frying.
• Temperature control: Maintain the oil temperature while frying to ensure even cooking and prevent greasy pies.
• Experiment with fillings: While apple pie filling is classic, feel free to get creative with other fruit fillings like blueberry, cherry, or peach. You can even try savory fillings like seasoned ground meat or cheese.

FAQs about Making Fried Pies:

Q: Can I bake the pies instead of frying them?

A: While fried pies are traditionally deep-fried, you can bake them for a slightly healthier option. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.

Q: How do I prevent the crust from becoming soggy?

A: Tossing the fruit filling with flour helps to absorb excess moisture and prevent a soggy crust. Additionally, ensure the oil is hot enough before frying, as this will help the crust cook quickly and prevent oil absorption.

Q: Can I freeze fried pies?

A: Yes, you can freeze the uncooked pies for later enjoyment. Arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. To reheat, fry or bake from frozen, adding a few minutes to the cooking time.

Golden Fried Pies

Rolling Fried Pie Dough

A Taste of Home:

Making fried pies from scratch is a labor of love that yields rewarding results. It’s a chance to create delicious memories in the kitchen and share the joy of homemade goodness with your loved ones. So why not gather your family and friends and embark on a fried pie adventure?

Don’t forget to share your fried pie triumphs with us! Leave a comment below and tell us about your experience. Happy baking!