Fried potato cakes, also known as potato patties or latkes, are a universally beloved comfort food. Whether served as a side dish, appetizer, or even a light lunch, these golden-brown delights offer a crispy exterior and a soft, flavorful interior that is simply irresistible. In this comprehensive guide, we’ll walk you through the process of creating the perfect fried potato cakes, from choosing the right potatoes to achieving that coveted golden crunch.
Choosing the Right Potatoes and Essential Ingredients
The key to exceptional fried potato cakes lies in selecting the right potatoes. While you can use most varieties, starchy potatoes like russets or Yukon Golds are ideal. Their high starch content yields a creamier texture that holds its shape beautifully when fried.
Here’s what you’ll need to gather:
Ingredients:
- 2 pounds russet potatoes, peeled and grated
- 1 medium onion, grated
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour (can substitute with gluten-free alternatives)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil (or another neutral-flavored oil) for frying
Equipment:
- Grater or food processor
- Mixing bowl
- Large skillet
- Paper towels or a wire rack for draining
