How to Make Friedenkuchen: A Taste of Peace and Comfort

Friedenkuchen, meaning “peace cake” in German, is more than just a dessert. It’s a symbol of hope, resilience, and the simple joys of life. This easy-to-make sheet cake, with its delicate crumb, bright citrus flavors, and comforting aroma, has been a staple in German homes for generations. Whether you’re looking for a comforting treat for a cozy afternoon or a delightful dessert to share with loved ones, Friedenkuchen is a perfect choice. This recipe will guide you through each step, ensuring a successful baking experience and a delicious taste of peace.

Baking a Legacy: Your Journey to a Perfect Friedenkuchen

This recipe is a tribute to my grandmother, Oma Helga. She was known for her incredible baking, and Friedenkuchen was her specialty. The aroma of warm spices and citrus filling our home as the cake baked is a cherished childhood memory. Today, I’m excited to share her treasured recipe with you, adding my own tips and tricks to ensure your Friedenkuchen turns out absolutely perfect.

Ingredients: Bringing the Flavors of Peace Together

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the Topping:

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon

Friedenkuchen batter

Gathering Your Baking Tools

• 9×13 inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Whisk
• Zester or grater
• Toothpick

Step-by-Step Guide: Crafting Your Friedenkuchen

1. Preparing the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. For easy removal, line the bottom with parchment paper.

2. Combining Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Creaming Butter and Sugar: In another large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for creating a cake with a tender crumb.

4. Incorporating Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

5. Adding Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.

6. Flavor Infusion: Stir in the vanilla extract and lemon zest. This adds a burst of freshness that beautifully complements the cake’s sweetness.

7. The Friedenkuchen Topping: In a small bowl, combine the sugar and cinnamon. This simple topping adds a delightful crunch and warmth to the cake.

8. Baking the Cake: Pour the batter into the prepared pan and sprinkle evenly with the cinnamon sugar mixture.

9. Baking Time: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

10. Cooling: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Friedenkuchen baking

Tips for Baking a Perfect Friedenkuchen

• Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for optimal incorporation and a lighter cake texture.
• Don’t Overmix: Overmixing can lead to a tough cake. Mix the batter only until the ingredients are just combined.
• Testing for Doneness: If the toothpick comes out with a few moist crumbs, the cake is done. If it comes out wet, bake for a few more minutes.
• Cooling Time: Allowing the cake to cool completely before frosting or slicing prevents it from crumbling.

Friedenkuchen FAQs: Answering Your Baking Queries

Q: Can I use a different pan size?

A: While a 9×13 inch pan is recommended, you can use a slightly smaller or larger pan. Adjust the baking time accordingly. A smaller pan will require a longer baking time, while a larger pan will require a shorter baking time.

Q: Can I add other flavors to the cake?

A: Absolutely! Feel free to experiment with different extracts, such as almond or orange, or add a handful of chopped nuts to the batter.

Q: How should I store Friedenkuchen?

A: Store Friedenkuchen in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Slice of Friedenkuchen

Enjoy the Flavor of Peace

Friedenkuchen is best enjoyed warm, with a dusting of powdered sugar or a dollop of whipped cream. Pair it with a cup of coffee or tea for a truly comforting experience.

This cake is more than just a dessert; it’s a reminder that simple pleasures can bring us together. Share your Friedenkuchen with friends and family and savor the taste of peace and connection. Don’t forget to share your baking experience in the comments below. Happy baking!