How to Make Frog Cake: A Fun and Easy Recipe for Kids

Frog cake is a classic Australian treat that’s sure to bring a smile to your little ones’ faces. This delightful dessert is shaped like a frog, making it a perfect activity for birthday parties, picnics, or any occasion that calls for a fun and whimsical treat.

This recipe is surprisingly easy to follow, even if you’re a beginner baker. We’ll guide you through each step, ensuring your frog cake is a hopping success!

Ingredients You’ll Need:

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 1 ¾ cups granulated sugar
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

For the Frosting and Decoration:

• 3 cups powdered sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 3-4 tablespoons milk
• Green food coloring
• Red candy melts
• Chocolate chips
• White frosting (for the eyes)

Tools You’ll Need:

• Two 9-inch round baking pans
• Electric mixer
• Spatulas
• Parchment paper
• Serrated knife
• Piping bag (optional)

Let’s Make a Frog Cake!

1. Baking the Cake:

1. Preheat your oven to 350°F (175°C) and grease and flour your baking pans. Lining them with parchment paper can also prevent sticking.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Stir in the vanilla extract.
7. Divide the batter evenly between the prepared pans.
8. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

2. Creating the Frog Shape:

1. Once the cakes are completely cool, cut each cake in half. You should now have four semi-circles.
2. Arrange two of the semi-circles side by side to form the frog’s body.
3. Cut the remaining two semi-circles into smaller pieces to create the frog’s head, legs, and feet. You can use a picture of a frog as a guide.

3. Frosting and Decorating:

1. While the cakes are cooling, prepare your frosting. Beat together the powdered sugar and butter until smooth. Add vanilla extract and milk, one tablespoon at a time, until you reach your desired consistency.
2. Tint the frosting green with food coloring.
3. Frost the entire frog cake with the green frosting.
4. Melt the red candy melts according to the package directions. Dip a toothpick in the melted candy and draw a wide smile on the frog’s face.
5. Use chocolate chips for the eyes. For extra detail, add a small dot of white frosting to each chocolate chip.
6. Place the frog cake in the refrigerator for 30 minutes to allow the frosting to set.

Frog Cake Decorated

Tips and Tricks for Frog Cake Success:

• Leveling the cakes: If your cakes have domed tops, use a serrated knife to carefully level them before assembling the frog. This will help create a more stable base.
• Frosting consistency: The frosting should be thick enough to hold its shape but thin enough to spread easily. Add more milk, one tablespoon at a time, if the frosting is too thick.
• Get creative with decorations: Don’t be afraid to get creative with your decorations! You can use different colored frosting, sprinkles, or even edible candy eyes to make your frog cake unique.

FAQs about Frog Cake:

Can I use a different type of cake?

Absolutely! Feel free to use your favorite cake recipe, such as vanilla, chocolate, or even red velvet. Just be sure to adjust the baking time accordingly.

Can I make the frog cake ahead of time?

Yes, you can bake the cakes a day or two in advance and store them in an airtight container at room temperature. Frost and decorate the cake the day you plan to serve it.

Frog Cake Ingredients

A Fun Treat for Everyone!

Making a frog cake is a fun and rewarding experience that the whole family can enjoy. This recipe is simple enough for even the youngest bakers to help with, and the end result is sure to be a showstopper. So gather your ingredients and get ready to hop into the kitchen for some froggy fun!