How to Make Frozen Cherry Nice Cream: A Healthy and Refreshing Treat

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Frozen cherry nice cream is a delicious and healthy alternative to traditional ice cream. It’s made with just a few simple ingredients – frozen bananas, cherries, and a touch of sweetness – and it’s completely dairy-free, vegan, and naturally sweetened. Plus, it’s incredibly easy to make at home, so you can enjoy a refreshing treat anytime you want!

I remember the first time I made frozen cherry nice cream for my kids. They were skeptical at first, but one bite and they were hooked! It’s become a summertime staple in our house, and I love that it’s a treat I can feel good about giving them.

Gathering Your Ingredients and Tools

Before we dive into the recipe, let’s make sure you have everything you need:

Ingredients:

  • 2 cups frozen cherries, pitted
  • 2 ripe bananas, peeled, sliced, and frozen
  • 1/4 cup unsweetened almond milk (or any plant-based milk)
  • 1 teaspoon pure vanilla extract
  • Optional: 1-2 tablespoons maple syrup or honey (adjust to your desired sweetness)

Equipment:

  • High-powered blender or food processor
  • Spatula or spoon
  • Airtight container for storing

Step-by-Step Guide to Making Frozen Cherry Nice Cream:

  1. Prepare the Ingredients: Ensure your bananas are sliced and frozen beforehand. Frozen cherries should be readily pitted.
  2. Blend the Base: In your blender or food processor, combine the frozen bananas and cherries.
  3. Add Liquids: Pour in the almond milk and vanilla extract.
  4. Sweeten (Optional): If you prefer a sweeter nice cream, add maple syrup or honey to your taste.
  5. Blend Until Smooth: Secure the lid and blend the mixture until it reaches a creamy, ice cream-like consistency. You might need to stop and scrape down the sides a few times.
  6. Adjust Consistency: If the mixture seems too thick, add a little more almond milk, one tablespoon at a time, until you reach your desired texture.
  7. Serve Immediately: For a soft-serve consistency, enjoy your frozen cherry nice cream right away.
  8. Freeze for Later (Optional): For a scoopable nice cream, transfer the mixture to an airtight container and freeze for at least 2-3 hours.

Tips for Perfect Frozen Cherry Nice Cream:

  • Ripe Bananas are Key: Make sure your bananas are very ripe, with brown spots on the peel, for the sweetest flavor and creamiest texture.
  • Frozen Fruit is a Must: Using frozen fruit is essential for achieving the right consistency.
  • Don’t Over-blend: Over-blending can sometimes cause the nice cream to become too soft.
  • Get Creative with Toppings: Once you’ve mastered the basic recipe, feel free to experiment with different toppings, such as fresh fruit, chopped nuts, chocolate chips, or a drizzle of nut butter.

Article by Family Cuisine

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