The frozen margarita: the mere mention of it conjures images of sun-drenched patios, laughter with friends, and the intoxicating aroma of fresh limes. This slushy, tangy, and oh-so-refreshing cocktail is a summertime staple for a reason. But who says you have to go to a bar to enjoy it? With this easy-to-follow guide, you can learn how to make a frozen margarita right in your own kitchen.
Whether you’re a seasoned bartender or a cocktail novice, I’m here to guide you through every step, ensuring your homemade frozen margarita is even better than your favorite bar’s. So, grab your blender, put on your favorite playlist, and let’s get blending!
Everything You Need for the Perfect Frozen Margarita
Ingredients:
- 3 ounces (90 ml) tequila blanco (feel free to use reposado for a smoother taste)
- 2 ounces (60 ml) fresh lime juice (about 3-4 limes)
- 1 ounce (30 ml) Cointreau or Triple Sec
- 1/2 ounce (15 ml) agave nectar (adjust to your sweetness preference)
- Kosher salt, for rimming the glass
- Lime wedges, for garnish
Optional additions:
- 1/2 ounce (15 ml) Grand Marnier for an extra citrusy kick
- A splash of orange juice or pineapple juice for a fruitier twist
Equipment:
- Blender
- Measuring jigger or liquid measuring cups
- Margarita glass or rocks glass
- Small plate for salt
- Juicer (optional, but recommended for juicing limes)
