Frozen peach nice cream is a delicious and healthy alternative to traditional ice cream. This creamy, dreamy dessert is made with just a few simple ingredients and is naturally sweetened with the juicy sweetness of ripe peaches. It’s the perfect way to cool down on a hot summer day and is sure to become a family favorite!
Why You’ll Love This Recipe
- Easy to make: This recipe requires only a handful of ingredients and minimal effort.
- Healthier alternative: It’s a naturally sweetened, dairy-free, and vegan-friendly option compared to traditional ice cream.
- Bursting with Peach Flavor: Fresh peaches shine through in every bite, making for a truly refreshing treat.
Ingredients
- 3 cups frozen peaches (about 4 medium peaches), sliced
- 1/4 cup unsweetened almond milk (or any milk of your choice)
- 2 tablespoons maple syrup (or honey, agave nectar)
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment
- Food processor or high-powered blender
- Airtight container
- Ice cream scoop
Instructions
- Freeze the peaches: Wash, pit, and slice the peaches. Arrange the slices in a single layer on a baking sheet lined with parchment paper and freeze for at least 4 hours, or until solid.
- Blend: Add the frozen peaches, almond milk, maple syrup, vanilla extract, and salt to a food processor or high-powered blender.
- Process until smooth: Blend on high speed, scraping down the sides as needed, until the mixture is completely smooth and creamy. This may take a few minutes. If the mixture is too thick, add a tablespoon of almond milk at a time until desired consistency is reached.
- Serve immediately or freeze: You can enjoy your frozen peach nice cream immediately for a soft-serve consistency. For a firmer texture, transfer the mixture to an airtight container and freeze for at least 2 hours.
- Scoop and enjoy! When ready to serve, scoop the frozen peach nice cream into bowls or cones and enjoy!
Frozen Peach Nice Cream
Tips and Notes
- Perfectly Ripe Peaches: For the most flavorful nice cream, use ripe, sweet peaches. If your peaches aren’t quite in season, you can substitute frozen peaches.
- Sweetness Adjustment: Adjust the amount of maple syrup to your liking, depending on the sweetness of the peaches.
- Get Creative with Toppings: Feel free to get creative with toppings! Fresh berries, chopped nuts, granola, or a drizzle of chocolate sauce would all be delicious additions.
- Storage: Leftover nice cream can be stored in an airtight container in the freezer for up to 2 weeks. Allow it to soften slightly at room temperature before scooping.
FAQs
Q: Can I use other fruits instead of peaches?
A: Absolutely! This recipe works well with other frozen fruits like berries, mangoes, or bananas. Just keep in mind that the sweetness and texture might vary slightly.
Q: My nice cream is too icy. What did I do wrong?
A: This can happen if the peaches weren’t completely frozen or if the mixture wasn’t blended long enough. Make sure your peaches are solid and blend on high speed until completely smooth. You can also try adding a tablespoon or two of additional almond milk.
Frozen Peach Nice Cream Ingredients
A Refreshing Treat for Any Occasion
This frozen peach nice cream recipe is a delicious and healthy way to enjoy a summer favorite. It’s easy to make, customizable, and sure to satisfy your sweet cravings. So go ahead and whip up a batch today—your taste buds will thank you!
Don’t forget to share your creations with us! Tag us on social media or leave a comment below to let us know how your frozen peach nice cream turned out. Happy scooping!
