Frozen sangria is a delightful and refreshing summer treat that combines the fruity flavors of traditional sangria with a frosty, slushie-like texture. It’s the perfect adult beverage for a hot day, a picnic, or a barbecue. Unlike traditional sangria, which requires soaking the fruit in wine for hours, this recipe is quick and easy to make, perfect for busy weeknights or impromptu gatherings.
Gather Your Ingredients
To make this delicious frozen sangria, you’ll need:
- 1 bottle (750ml) of dry red wine (such as Tempranillo or Garnacha)
- 1 cup orange juice
- 1/2 cup brandy (optional, for a stronger sangria)
- 1/4 cup sugar (or to taste)
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- 1 cup mixed berries (such as strawberries, raspberries, and blueberries)
Optional Garnishes:
- Fresh mint leaves
- Sugar for rimming the glass
Tools You’ll Need
- A large pitcher
- A blender
- Glasses for serving
Let’s Get Blending!
- Combine the ingredients: In your large pitcher, combine the red wine, orange juice, brandy (if using), and sugar. Stir until the sugar dissolves.
- Add the fruit: Add the sliced oranges, limes, lemons, and berries to the pitcher.
- Chill: Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Blend and serve: When ready to serve, pour the sangria mixture into a blender and blend until smooth. If you prefer a thicker consistency, you can add a handful of ice cubes while blending.
- Pour and enjoy: Pour the frozen sangria into glasses and garnish with fresh fruit and a sprig of mint, if desired. For an extra touch, rim your glasses with sugar before pouring.
Tips for the Perfect Frozen Sangria
- Sweetness adjustment: The amount of sugar can be adjusted to your liking. Taste the sangria before freezing and add more sugar if needed.
- Fruit variations: Feel free to get creative with the fruit! Peaches, apples, or even pineapple would be delicious additions.
- Make it ahead: Frozen sangria can be made ahead of time and stored in the freezer for up to a month. Just thaw it slightly in the refrigerator before serving.
“The key to a good frozen sangria is using high-quality ingredients,” says renowned mixologist, Sarah Jones. “Don’t be afraid to experiment with different fruits and liquors to find your perfect blend.”
Frozen Sangria
FAQs
Can I use white wine instead of red?
Absolutely! White wine sangria is just as delicious. Try using a crisp Sauvignon Blanc or a fruity Pinot Grigio.
Can I make this recipe non-alcoholic?
Yes! Simply omit the brandy and substitute the red wine with grape juice or cranberry juice.
Preparing Frozen Sangria
Cheers to Summer!
Frozen sangria is a crowd-pleasing summer drink that’s bursting with flavor and easy to make. So gather your ingredients, blend up a batch, and get ready to enjoy the refreshing taste of summer! Don’t forget to share your creations with us in the comments below, and be sure to check out our other delicious frozen treat recipes on Family Cuisine.
