Frozen s’mores offer a delightful twist on the classic campfire treat. Imagine: creamy, frozen chocolate and marshmallow goodness encased in a crunchy graham cracker crust. It’s the perfect dessert for hot summer days, or any time you crave the nostalgic taste of s’mores. In this article, we’ll guide you step-by-step through the process of creating this delectable frozen dessert that will have everyone asking for more!
Gathering Your Ingredients
For this recipe, you’ll need just a few simple ingredients, easily found at your local grocery store.
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10 full crackers)
- 5 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 1 ½ cups heavy cream
- 1 (14-ounce) can sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mini marshmallows
Optional Toppings:
- Melted chocolate
- Additional mini marshmallows
- Chopped nuts
Frozen S'mores
Tools of the Trade
Before we begin, make sure you have these kitchen essentials handy:
- 9-inch pie plate
- Food processor or zip-top bag and rolling pin
- Two mixing bowls
- Electric mixer
- Rubber spatula
- Parchment paper or plastic wrap
Let’s Get Started!
1. Creating the Graham Cracker Crust
- Pulse those crackers: In your food processor, pulse the graham crackers until they resemble fine crumbs. If you don’t have a food processor, place the crackers in a sealed zip-top bag and crush them finely using a rolling pin.
- Combine the crust ingredients: Transfer the crumbs to a bowl and stir in the melted butter and sugar until well combined.
- Press it into the pan: Press the mixture into an even layer on the bottom and slightly up the sides of your pie plate.
- Pre-bake for a sturdy base: Bake in a preheated 350°F oven for 8-10 minutes, or until lightly golden brown. Set aside to cool completely.
2. Whipping Up the Dreamy Filling
- Whip it good: In a large bowl, use an electric mixer to beat the heavy cream until stiff peaks form.
- Condensed milk magic: In a separate bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and salt.
- Combine and conquer: Gently fold the whipped cream into the chocolate mixture until just combined. Be careful not to overmix.
- Marshmallow time: Fold in the mini marshmallows.
3. Assembling Your Masterpiece
- Pour and spread: Pour the filling into the cooled graham cracker crust and spread evenly.
- Freezing time: Cover the pie dish tightly with parchment paper or plastic wrap and freeze for at least 6 hours, or preferably overnight.
Frozen S'mores Ingredients
Serving Your Frozen Delight
- Slice and serve: Once frozen solid, remove from the freezer about 10-15 minutes before slicing and serving. This will make it easier to cut through.
- Get creative with toppings: Drizzle with melted chocolate, add extra mini marshmallows, or sprinkle with chopped nuts for an extra touch of deliciousness.
Expert Tips for Frozen S’mores Perfection
- “For an extra chocolatey flavor, use dark chocolate cocoa powder instead of regular unsweetened cocoa powder,” advises renowned pastry chef, Emily Baker.
- Crust control: Blind-baking the crust for a few minutes helps prevent it from becoming soggy.
- Storage solution: Leftovers can be stored in an airtight container in the freezer for up to 2 weeks.
Conclusion
There you have it – a simple yet utterly delicious recipe for frozen s’mores that will satisfy your sweet cravings any time of year. With minimal ingredients and easy-to-follow instructions, even novice bakers can master this crowd-pleasing dessert. So gather your ingredients, embrace your inner pastry chef, and get ready to enjoy the magic of frozen s’mores!
Don’t forget to share your frozen s’mores creations with us! Snap a photo and tag #FamilyCuisine on social media – we’d love to see your delicious masterpieces! And be sure to check out our other irresistible frozen treat recipes on Family Cuisine – your taste buds will thank you!
