Watermelon nice cream is a delicious and healthy alternative to traditional ice cream. It’s made with just a few simple ingredients, and it’s naturally sweet and refreshing. Plus, it’s incredibly easy to make at home! Whether you’re looking for a fun summer dessert or a healthier snack option, this recipe is sure to be a hit with the whole family.
What is Watermelon Nice Cream?
Nice cream is a general term for dairy-free ice cream made with frozen fruit. In this case, we’re using frozen watermelon as the base, which gives the nice cream a vibrant pink color and an irresistibly sweet and juicy flavor.
Watermelon Nice Cream
Ingredients You’ll Need
Here’s what you need to make about 2 servings of this simple watermelon nice cream:
- Watermelon: You’ll need about 3 cups of diced watermelon. Make sure it’s ripe and sweet for the best flavor.
- Sweetener (Optional): This is totally up to you and how sweet your watermelon is! I like to add a touch of sweetness with 1-2 tablespoons of honey, maple syrup, or agave nectar.
- Lime Juice: A squeeze of fresh lime juice brightens up the watermelon flavor and adds a touch of tanginess. Start with 1/2 tablespoon and add more to taste.
Equipment You’ll Need
- Sharp Knife
- Cutting board
- Food Processor or High-Powered Blender
- Airtight container for freezing
Let’s Make Watermelon Nice Cream!
- Cube and Freeze the Watermelon: Start by cutting your watermelon into cubes. You want them to be relatively small so they freeze quickly and blend up easily. Arrange the watermelon cubes in a single layer on a parchment-lined baking sheet and freeze for at least 4 hours, or until solid.
- Blend It Up: Once your watermelon is frozen, add it to your food processor or blender along with your sweetener (if using) and lime juice.
- Process Until Creamy: Pulse the mixture a few times to break up the watermelon, then blend on high speed until it’s completely smooth and creamy. Depending on your blender, this could take a few minutes. If it’s too thick, you can add a splash of water or plant-based milk to help it blend.
- Serve Immediately or Freeze for Later: For a soft-serve consistency, you can enjoy your watermelon nice cream right away. If you prefer a firmer texture, transfer the nice cream to an airtight container and freeze for another 1-2 hours.
Tips and Tricks for the Best Watermelon Nice Cream
- Use a High-Powered Blender: This will help you achieve that super creamy, ice cream-like texture.
- Don’t Over-blend: Over-blending can actually make the nice cream warm up and melt, so keep an eye on it.
- Get Creative with Toppings: This nice cream is delicious on its own, but it’s even better with toppings! Try fresh berries, chopped nuts, shredded coconut, or a drizzle of chocolate sauce.
Watermelon Nice Cream Toppings
FAQs about Frozen Watermelon Nice Cream
Q: Can I use other frozen fruits?
A: Absolutely! This recipe works well with a variety of frozen fruits. Try using frozen strawberries, mangoes, or pineapple for a delicious twist.
Q: My nice cream is icy. What did I do wrong?
A: This usually happens if the watermelon wasn’t frozen solid or if it was over-blended. Make sure your watermelon cubes are completely frozen before blending, and don’t over-blend!
You Did It!
Congratulations on making your own delicious and refreshing watermelon nice cream. It’s a healthy and satisfying treat that’s perfect for any occasion. Share it with your loved ones and enjoy!
