The Frozen White Russian: it’s like the classic cocktail got stuck in a blizzard and came out even better! This frosty delight takes the creamy, coffee-infused goodness of a traditional White Russian and whips it into a frosty treat that’s perfect for cooling down on a hot day or adding a touch of elegance to a cozy night in.
Whether you’re a cocktail connoisseur or just looking for a fun and easy recipe to impress your friends, this guide will have you blending up frozen White Russians like a pro in no time.
Gather Your Ingredients
Here’s what you’ll need to make two servings of this frozen delight:
- 3 ounces (6 tablespoons) vodka
- 2 ounces (4 tablespoons) coffee liqueur (like Kahlúa)
- 2 ounces (4 tablespoons) heavy cream
- 1 cup ice cubes
- Chocolate shavings, for garnish (optional)
A Note on Ingredients:
- Vodka: Feel free to use your favorite brand.
- Coffee Liqueur: Kahlúa is the classic choice, but there are other delicious options available.
- Heavy Cream: This creates that lusciously creamy texture. For a lighter version, you can experiment with half-and-half or even oat milk, but keep in mind it might slightly alter the consistency.
Essential Tools
You’ll need just a couple of tools to get blending:
- Blender: A high-powered blender will give you the smoothest consistency.
- Measuring cups or jigger: For accurate measurements.
- Two glasses: Choose your favorite cocktail glasses – martini glasses or rocks glasses both work well.
Let’s Get Blending!
Follow these simple steps:
- Combine and Blend: Add the vodka, coffee liqueur, heavy cream, and ice cubes to your blender.
- Blend Until Smooth: Pulse the blender a few times to break up the ice, then blend on high speed until you achieve a smooth, milkshake-like consistency. This usually takes about 30-60 seconds.
- Taste and Adjust: Give it a quick taste and adjust the ingredients to your liking. If you prefer it sweeter, add a touch more coffee liqueur. Need more of a coffee kick? A splash of cold brew coffee can do the trick.
- Pour and Garnish: Pour the creamy mixture into your chilled glasses.
- Add a Touch of Elegance: For a professional touch, garnish with chocolate shavings.
Tips for a Superior Frozen White Russian
- Chill Your Glasses: For an extra frosty treat, chill your glasses in the freezer for about 15 minutes before serving.
- Don’t Overblend: Overblending can make your cocktail watery. If it gets too thin, add a few more ice cubes and blend again briefly.
- Get Creative with Garnishes: Chocolate shavings are classic, but don’t be afraid to get creative! Coffee beans, a sprinkle of cinnamon, or even a mini waffle cookie can add a fun twist.
Frozen White Russian Cocktail
FAQs About Frozen White Russians
Can I make this cocktail ahead of time?
While it’s best enjoyed fresh, you can mix the vodka, coffee liqueur, and cream in advance and store it in the refrigerator. When ready to serve, simply add the mixture to a blender with ice and blend until smooth.
What can I substitute for heavy cream?
For a dairy-free option, try using coconut cream or full-fat oat milk. Keep in mind that the consistency might vary slightly.
Can I use decaf coffee liqueur?
Absolutely! Decaf coffee liqueur works perfectly if you’re looking for a less caffeinated option.
Frozen White Russian Ingredients
Wrap Up and Enjoy!
There you have it! A simple yet sophisticated recipe for a Frozen White Russian that’s sure to impress. Now, put on your bartender hat, get blending, and treat yourself to a taste of frozen indulgence!
Let us know in the comments below how your Frozen White Russian turns out! And be sure to check out our other delicious cocktail recipes on Family Cuisine for more inspiration.
