How to Make Galette des Rois: A Step-by-Step Guide to Baking the French King Cake

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The Galette des Rois, also known as the King Cake, is a traditional French pastry enjoyed during the Epiphany season. This delightful treat features flaky puff pastry filled with rich almond cream, hiding a small charm known as the “fève.” Join us as we embark on a culinary journey to learn How To Make Galette Des Rois, impressing your loved ones with this festive French delicacy.

A Taste of Tradition

The Galette des Rois has a long and fascinating history, dating back to Roman times. The “fève” hidden inside symbolizes good luck and prosperity, and whoever finds it in their slice is crowned king or queen for the day! Imagine the joy and laughter this tradition brings to the table, making it a perfect centerpiece for gatherings and celebrations.

Ingredients You’ll Need

For the Puff Pastry:

  • 1 sheet (14.1 ounces) of all-butter puff pastry, thawed

For the Almond Cream Filling (Frangipane):

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup almond flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)

For Assembly and Decoration:

  • 1 large egg yolk
  • 1 tablespoon milk
  • 1 fève (charm)

Tools of the Trade

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer (optional)
  • Sharp knife
  • Fork

Article by Family Cuisine

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