The easiest garlicky-parmesan breadsticks made in less than 20 min – no yeast, no rolling, nothing. It’s just that easy!
Bread is an important part of every meal. It serves not only as an appetizer but also as a side, not to mention that overly-good comforting carb goodness that just takes you over.
Or wait. Is that just me?
It’s even better when you can make them in just 20 minutes, slathered in buttery, garlic goodness and sprinkled with freshly grated Parmesan. Heck, you can just skip over the main dish and munch on these breadsticks all night long. Just don’t forget that extra Parmesan. You’ll thank me later for it.