How to Make Garlic Shrimp Stir-Fry: A Simple Recipe for a Weeknight Dinner

There’s something magical about a perfectly cooked garlic shrimp stir-fry. Maybe it’s the way the plump, juicy shrimp soak up all the flavors of the garlic sauce. Or perhaps it’s the incredible aroma that fills your kitchen as the ingredients sizzle in the pan. Whatever it is, there’s no denying that garlic shrimp stir-fry is a true crowd-pleaser.

In this post, I’ll guide you through every step of creating this classic dish, from prepping the ingredients to achieving that irresistible sear on your shrimp. By the end, you’ll be a stir-fry master, ready to impress your family and friends with your culinary prowess.

The Secret to a Mouthwatering Garlic Shrimp Stir-Fry

The beauty of stir-frying lies in its simplicity. With a few fresh ingredients and a hot pan, you can have a delicious and healthy meal on the table in no time. The key to a fantastic garlic shrimp stir-fry is all about balance: the perfect ratio of garlic to shrimp, a hint of sweetness, a touch of tanginess, and a vibrant burst of freshness.

As a seasoned chef, I’ve picked up a few tricks along the way that I’m excited to share with you. So, let’s gather our ingredients and get cooking!

Ingredients: A Symphony of Fresh Flavors

Here’s what you’ll need to create this culinary masterpiece:

• Shrimp: 1 pound large shrimp, peeled and deveined. You can also use frozen shrimp, just make sure they are fully thawed and patted dry.
• Garlic: 6-8 cloves, minced. This is where the magic happens! Don’t be afraid to be generous with the garlic.
• Soy Sauce: 2 tablespoons. This adds a savory depth and umami flavor to our stir-fry.
• Honey: 1 tablespoon. A touch of sweetness balances the savory notes.
• Rice Vinegar: 1 tablespoon. Provides a hint of tanginess that brightens the flavors.
• Cornstarch: 1 tablespoon. Helps to create a light and glossy sauce that clings to the shrimp.
• Vegetable Oil: 2 tablespoons. For stir-frying, I recommend using a neutral oil like vegetable or canola oil.
• Green Onions: 2-3 stalks, thinly sliced. Adds a pop of color and fresh flavor.
• Red Pepper Flakes: Optional. A pinch for those who like a touch of heat.

Tools of the Trade: What You’ll Need

• Large skillet or wok: A wok is traditionally used for stir-frying, but a large skillet works just as well.
• Cutting board: For prepping your ingredients.
• Chef’s knife: A sharp knife makes all the difference!
• Mixing bowl: For whisking together the sauce.

Step-by-Step Guide: Creating Stir-Fry Magic

1. Prepare Your Ingredients: Mince the garlic, slice the green onions, and whisk together the soy sauce, honey, rice vinegar, and cornstarch in a bowl. This ensures a smooth and well-combined sauce.
2. Heat Your Pan: Heat the oil in a large skillet or wok over medium-high heat.
3. Sear the Shrimp: Add the shrimp to the hot pan and cook for 2-3 minutes per side, or until they turn pink and opaque. Don’t overcook the shrimp, or they will become tough.
4. Infuse the Garlic Flavor: Add the minced garlic to the pan and cook for about 30 seconds, or until fragrant, stirring constantly.
5. Create the Sauce: Pour the sauce mixture into the pan with the shrimp and garlic. Bring the mixture to a simmer and cook for 1-2 minutes, or until the sauce thickens slightly.
6. Finishing Touches: Stir in the green onions and red pepper flakes (if using).