This garlic beef stir fry is flavorful and simple. It’s perfect for a quick and easy meal. You can add vegetables and pair it with rice or your favorite rice substitute.
On weeknights, I tend to do a lot of quick and easy stir fry dishes and this garlic beef is one of my go-to dishes. The beef is tender and flavored with garlic and soy sauce. It’s such a simple dish, yet super flavorful and versatile. You can serve the beef by itself or toss in some vegetables.
Reading: how to make garlic stir fry beef
Some of my other favorites include Chinese Pepper Steak, Spicy Hunan Beef and Black Pepper Beef.
- I recommend using flank and top sirloin steak so that your beef is tender. Cheaper cuts of beef will result in chewy or tough meat.
- Make sure to slice the beef against the grain.
- To further tenderize the beef, it is tossed in a little bit of cornstarch. The cornstarch provides the beef will a protective coating so that it does not overcook.