Gevulde koek, which translates to “filled cake” in Dutch, is a true testament to the comforting flavors of Dutch baking. Imagine biting into a soft, spiced cookie dough generously filled with a sweet and gooey almond paste. It’s the kind of treat that warms you from the inside out, perfect with a steaming cup of coffee or tea on a chilly afternoon. In this guide, we’ll unlock the secrets of making this traditional Dutch delight in the comfort of your own kitchen.
Unraveling the Flavors of Gevulde Koek
Before we roll up our sleeves, let’s delve a little deeper into what makes gevulde koek so special. The cookie dough itself is flavored with warming spices like cinnamon and nutmeg, giving it a subtle yet distinct aroma. The real star of the show, however, is the almond filling. Traditionally made with almond paste, butter, and sugar, it bakes into a smooth, melt-in-your-mouth center that contrasts beautifully with the slightly crisp edges of the cookie.
Ingredients for Authentic Gevulde Koek
Here’s what you’ll need to recreate this Dutch treat:
For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon milk
For the Almond Filling:
- 1 cup almond paste
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg yolk
- 1 tablespoon milk
