How to Make Ghoriba: A Step-by-Step Guide to Moroccan Sesame Cookies

Ghoriba, these delightful Moroccan sesame cookies, are a true testament to the beauty of simplicity. With a delicate crumbly texture and a nutty, buttery flavor, they are a beloved treat in Morocco and beyond. Their inviting aroma, reminiscent of toasted sesame seeds and warm spices, is enough to entice anyone into the kitchen.

Whether you’re a seasoned baker or just starting your culinary journey, this comprehensive guide will equip you with everything you need to know to make perfect ghoriba at home. So, gather your ingredients, put on your apron, and let’s embark on this delicious adventure together!

Ingredients You’ll Need:

For a taste of Morocco in your own kitchen, you’ll need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely ground almonds
• 1/4 cup sesame seeds, toasted
• 1/4 teaspoon salt
• Additional sesame seeds for rolling

Optional Ingredients:

• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon orange blossom water

Expert Tip: “Using high-quality butter makes a noticeable difference in the flavor and texture of ghoriba,” says Chef Nadia from Marrakesh, Morocco.

Tools of the Trade:

• 2 mixing bowls
• Electric mixer (optional, but recommended)
• Baking sheets
• Parchment paper
• Small bowl for sesame seeds

Ghoriba ingredients laid out on a table

Let’s Bake Some Ghoriba!

Step 1: Creaming the Butter and Sugar

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. If using an electric mixer, beat on medium speed for 2-3 minutes.

2. Add the confectioners’ sugar and vanilla extract to the butter mixture and mix until well combined.

Step 2: Incorporating the Dry Ingredients

1. In a separate bowl, whisk together the flour, ground almonds, toasted sesame seeds, and salt. If using any optional spices, add them to the dry ingredients as well.

2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or using a spatula until just combined. Be careful not to overmix the dough, as this can make the cookies tough.

Step 3: Shaping and Baking the Cookies

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

2. Roll the dough into small balls, about 1 inch in diameter.

3. Pour the additional sesame seeds into a small bowl and roll each dough ball in the sesame seeds, ensuring it’s fully coated.

4. Place the sesame-coated dough balls onto the prepared baking sheets, leaving some space between each cookie.

5. Bake for 15-20 minutes, or until the edges of the cookies are lightly golden brown.

Woman rolling ghoriba cookie dough in sesame seeds

Step 4: Cooling and Serving

1. Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

2. Serve these delightful treats with a cup of Moroccan mint tea or strong coffee.

FAQ: Why are my ghoriba cookies flat?

This could be due to overmixing the dough. Remember to mix the ingredients just until combined to ensure a tender crumbly texture.

Tips for the Best Ghoriba:

• Toasting the sesame seeds before adding them to the dough enhances their nutty flavor and aroma.
• If you don’t have confectioners’ sugar, you can simply pulse granulated sugar in a food processor or blender until finely powdered.
• Ghoriba cookies can be stored in an airtight container at room temperature for up to 3 days.

Moroccan ghoriba cookies on a plate

There you have it! Now you can impress your friends and family with these delightfully crumbly and flavorful Moroccan sesame cookies. Happy baking!