Gianduja cake. Even the name sounds decadent, doesn’t it? This Italian dessert, with its layers of nutty, chocolatey goodness, is enough to make anyone’s mouth water. If you’re looking for a show-stopping dessert that’s surprisingly easy to make, look no further. In this post, we’ll walk you through all the steps to creating your own masterpiece. You’ll be amazed at how simple it is to impress your family and friends with this taste of Italy.
What is Gianduja Cake?
Gianduja (pronounced “jan-doo-yah”) is a sweet paste made from chocolate and toasted hazelnuts. It originated in Turin, Italy, and has been a beloved treat for centuries. When used in a cake, gianduja adds a rich, nutty flavor and a luxuriously smooth texture that’s simply irresistible.
Ingredients You’ll Need
For the Cake:
- 1 3/4 cups (210g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Gianduja Filling:
- 1 cup heavy cream
- 7 ounces (200g) milk chocolate, finely chopped
- 4 ounces (115g) gianduja, chopped
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces (225g) semisweet chocolate, finely chopped
