- 1 Inch piece contemporary ginger, peeled
- 2 Cups water
- juice of 1 lemon
- 1 2 Tbsp Honey, or to style
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1. Lower the ginger into disks.
2. Carry the water and ginger to a boil. Cowl, scale back warmth to low and let steep for 5-10 minutes.3. Take away ginger from water.3. Add the lemon juice and honey to the water and stir to dissolve honey.4. Serve tea in mugs.*Make certain to throughly cool for little ones earlier than serving