Gözleme, the iconic Turkish flatbread, is a culinary adventure waiting to happen in your own kitchen! Imagine this: thin, crispy dough enveloping savory fillings like seasoned ground meat, melty cheese, or vibrant spinach and feta. Each bite is an explosion of flavor and texture, transporting you straight to the bustling streets of Istanbul. Today, we’ll unlock the secrets of this beloved dish, guiding you step-by-step to create your own gözleme masterpiece at home.
Ingredients:
For the Dough:
- 4 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt
- 1 cup warm water
- 1/2 cup plain yogurt
- 2 tablespoons olive oil (plus extra for brushing)
For the Filling (Spiced Ground Beef):
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 pound ground beef
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Other Filling Options:
- Spinach and feta cheese
- Potatoes and onions
- Cheeses like mozzarella or cheddar
Equipment:
- Large mixing bowl
- Rolling pin
- Large skillet or griddle
