The Greek salad. A dish that transports you straight to a sun-drenched Greek island with just one bite. This salad, bursting with fresh vegetables, creamy feta, and a simple, vibrant dressing, is a true celebration of Mediterranean flavors. And the best part? It’s incredibly easy to make at home!
Whether you’re a seasoned chef or a kitchen newbie, this recipe will guide you through creating a Greek salad that’s as delicious as any you’d find on the shores of Santorini. Let’s dive in!
Greek Salad Ingredients: A Symphony of Freshness
Here’s what you’ll need to create your own Greek masterpiece:
- 1 cucumber, diced (about 1 1/2 cups)
- 2 large tomatoes, diced (about 2 cups)
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved (or your favorite Greek olives)
- 1/2 cup crumbled feta cheese
- For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional ingredients: Add a pinch of dried oregano to the dressing for an extra layer of flavor. You can also add other classic Greek ingredients like bell peppers or pepperoncini peppers to customize your salad.
