how to make green enchilada sauce without tomatillos | Family Cuisine

To make green enchilada sauce without tomatillos, you will need to substitute a can of tomatillos with a can of green chiles.

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How to make green enchilada sauce without tomatillos

A Chile Verde sauce with yellow jalapenos, serano chile , and NO tomatillos.

This chile verde sauce without tomatillos post was originally published on June 29th, 2012. It’s one of my most popular recipes searched and pinned. Revisions to the recipe with new images were added April 30th, 2015.

Mi salsita favorita – Chile Verde. Hands down my favorite type of salsa, or sauce in this case.

Reading: how to make green enchilada sauce without tomatillos

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I’ve made the traditional Chile Verde sauce with tomatillos and ingredients almost identical to the ones here, but I have never made a Chile Verde sauce without tomatillos. After having made this, I’m not sure that I will go back to using tomatillos as the base because I REALLY enjoyed this one. The resulting product was light, not too hot, just enough spice to give you a subtle hint of spiciness (not the burning-in-the-mouth feeling that kills all other flavors in a meal), smooth and runny enough to spread into all the nooks and crannies of a chicken taco or over a bean and cheese tostada. Simply perfect in my tastebuds’ opinion.

Chile verde sauce without tomatillo

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Salsa is one of those particular condiments. Some people like it super hot, thick, thin, chunky or runny with lots or little lemon. Everyone has a different palate and tolerance to heat and texture. The consistency and flavor also depends on what it’s being used for. If you want a spicier sauce, add some of the seeds from the chiles. Keep in mind, however, that a little goes a long way!

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