How to Make Refreshing Green Tea Ice Cream at Home

by

Green tea ice cream, a delightful fusion of earthy matcha and sweet creaminess, offers a unique flavor that’s both refreshing and satisfying. Originating in Japan, this frozen treat has taken the world by storm, and for good reason. The subtle bitterness of matcha combined with the creamy texture of ice cream creates a truly unique taste sensation.

Whether you’re a seasoned ice cream enthusiast or a curious beginner, this recipe will guide you through each step, ensuring you can whip up a batch of this delightful treat in your own kitchen. So, gather your ingredients, and let’s embark on this delicious adventure!

Matcha Magic: Unveiling the Ingredients

For the ice cream base:

  • 2 cups (480 ml) heavy cream
  • 1 cup (240 ml) whole milk
  • ¾ cup (150 g) granulated sugar
  • 1 ½ tablespoons (9 g) high-quality matcha powder, sifted
  • ¼ teaspoon salt

Optional additions:

  • 1 tablespoon (15 ml) light corn syrup (helps prevent iciness)
  • 1 teaspoon vanilla extract (enhances the overall flavor)
  • White chocolate chips (for added sweetness and texture)

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.

Related Post