Grilled bacon-wrapped scallops – just the name itself screams indulgence! Imagine perfectly seared, succulent scallops enveloped in crispy, smoky bacon. It’s a symphony of textures and flavors that’s surprisingly easy to recreate at home. Whether you’re looking for an impressive appetizer for your next gathering or a special treat for yourself, this recipe is sure to become a new favorite.

Table of Contents

Ingredients

For this mouthwatering dish, you’ll need:

Fresh Scallops: 1 pound, patted dry (look for “dry” scallops, as they haven’t been treated with preservatives)
Bacon: 1 pound, thinly sliced (you can use regular or thick-cut, depending on your preference)
Skewers: Enough for threading the scallops (wooden skewers work best; soak them in water for 30 minutes before grilling to prevent burning)
Olive Oil: 2 tablespoons
Salt and Pepper: To taste
Optional Garnishes: Fresh parsley, lemon wedges, garlic powder, paprika

Equipment

Grill: Gas or charcoal grill
Small Bowl: For mixing
Basting Brush: For applying olive oil
Tongs: For flipping the scallops
Meat Thermometer: (Optional) For checking doneness

Instructions

Step 1: Preparing the Scallops

Rinse the scallops under cold water and pat them dry with paper towels. This ensures even browning and prevents steaming on the grill.
If the scallops are large, cut them in half horizontally.

Step 2: Wrapping the Scallops

Cut each bacon slice in half.
Wrap a piece of bacon around each scallop, securing it with a toothpick or small skewer.

Step 3: Seasoning

In a small bowl, combine olive oil, salt, and pepper.
Brush the bacon-wrapped scallops with the olive oil mixture, ensuring all sides are lightly coated.

Step 4: Grilling

Preheat your grill to medium-high heat (approximately 400°F or 204°C).
Place the scallops on the grill grates, ensuring they are not touching.
Grill for 2-3 minutes per side, or until the bacon is crispy and the scallops are opaque and cooked through.

Step 5: Serving

Remove the scallops from the grill and let them rest for a minute before serving.
Garnish with fresh parsley and a squeeze of lemon juice for an extra burst of flavor.

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.