Few appetizers are as impressive and easy to make as grilled brie. The warm, gooey cheese, encased in a crispy crust, is a crowd-pleaser and perfect for any occasion, from casual get-togethers to elegant dinner parties.
In this guide, we’ll show you how to make this delectable appetizer with simple, step-by-step instructions. Whether you’re a seasoned grill master or a novice cook, you’ll be able to master this recipe and impress your guests with minimal effort and maximum flavor.
What You’ll Need
Ingredients:
- One wheel of brie cheese (8-12 ounces)
- 2 tablespoons olive oil
- Your choice of toppings (See suggestions below)
Equipment:
- Grill
- Grill brush
- Small tongs or spatula
- Serving plate
- Sharp knife
Getting Started: Preparing Your Grill and Brie
- Preheat your grill to medium heat. You want a hot enough grill to melt the cheese without burning the outside.
- While the grill heats, prepare the brie. Carefully cut off the top rind of the brie, exposing the creamy interior.
- Drizzle the top of the brie with olive oil, ensuring it coats the surface evenly.
Grilled Brie on a Grill
Grilling Your Brie to Perfection
- Carefully place the brie on the preheated grill, using tongs or a spatula.
- Close the grill lid and let the brie cook for about 5-7 minutes.
- Check the brie periodically to monitor its progress. It’s ready when the cheese starts to soften and bubble, and the bottom rind turns golden brown.
- Carefully remove the brie from the grill using tongs or a spatula and transfer it to a serving plate.
Taking Your Grilled Brie to the Next Level: Toppings and Pairings
Here’s where you can get creative and customize your grilled brie to your liking!
Sweet Toppings:
- Berry Compote: Try our recipe for Pickled Strawberries for a unique twist.
- Fig Jam and Honey: The sweetness of the fig jam complements the tangy brie beautifully.
- Caramelized Pears: The soft, caramelized pears add a touch of elegance and sweetness.
Savory Toppings:
- Pesto and Sun-dried Tomatoes: A classic Italian combination that adds a burst of flavor.
- Balsamic Glaze and Roasted Garlic: The tangy balsamic glaze and savory roasted garlic create a delicious balance.
Serving Suggestions:
- Crusty Bread: Perfect for dipping into the melted brie.
- Crackers: A lighter option that still provides a satisfying crunch.
- Fruit Slices: Apples, pears, and grapes pair well with both sweet and savory toppings.
Grilled Brie with Toppings
Frequently Asked Questions:
Can I grill brie without a rind?
Yes, you can grill brie without a rind. However, the rind helps to hold the melted cheese together. If you remove the rind, place the brie on a piece of parchment paper or aluminum foil before grilling to prevent it from melting through the grill grates.
Can I make grilled brie ahead of time?
Grilled brie is best served immediately. However, you can prepare the toppings and grill the brie for a shorter time. Then, reheat it in the oven or on the grill just before serving.
What should I do if my brie isn’t melting?
Make sure your grill is hot enough. If the brie still isn’t melting, you can place it under the broiler for a few minutes to help it along.
Indulge in Melted Goodness!
Grilled brie is a simple yet sophisticated appetizer that will surely impress your guests. With endless topping and pairing possibilities, you can personalize this dish to suit any taste or occasion. Now that you know how to make it, fire up the grill and get ready to enjoy this delicious treat!
