Brussels sprouts. They’ve been called mini cabbages, tiny cabbages, even “those things your mom made you eat when you were a kid.” But when grilled to perfection, these little green gems transform into a crispy, caramelized, and utterly irresistible side dish. Believe me, once you try them grilled, you’ll wonder why you haven’t been cooking them this way all along!
Why You’ll Love Grilled Brussels Sprouts
Grilling Brussels sprouts brings out their naturally nutty flavor and adds a delicious smoky char. Plus, it’s a quick and easy way to cook them, perfect for busy weeknights or casual weekend barbecues.
Ingredients You’ll Need
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Optional Flavor Enhancers:
- 1 tablespoon balsamic vinegar
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Pinch of red pepper flakes
Tools of the Trade
- Grill
- Tongs
- Large bowl
Let’s Get Grilling: Step-by-Step Guide
- Prep the sprouts: Trim the ends off the Brussels sprouts and remove any loose outer leaves. Cut them in half lengthwise.
- Toss in flavor: In a large bowl, combine the Brussels sprouts, olive oil, salt, and pepper. Toss to coat evenly.
- Fire up the grill: Preheat your grill to medium-high heat.
- Grill to perfection: Place the Brussels sprouts cut-side down on the grill grates. Grill for 5-7 minutes, without moving them, until they develop a nice char. Then, flip and grill for an additional 3-5 minutes, or until tender-crisp.
- Enhance the flavor (optional): If desired, toss the grilled Brussels sprouts with your chosen flavor enhancers during the last minute of grilling.
- Serve and enjoy: Transfer the grilled Brussels sprouts to a serving platter and serve immediately.
