Imagine this: the gentle crackle of a campfire, the warm glow of fairy lights in your backyard, and the irresistible aroma of melting cheese… Grilled Camembert is more than just a snack; it’s an experience, a celebration of simple pleasures and good company.

This easy-to-follow guide will empower you to recreate this culinary delight in your own backyard. We’ll cover everything from choosing the right cheese to mastering the grilling technique, ensuring a deliciously gooey and picture-perfect Camembert every time. Get ready to impress your friends and family with your newfound grilling expertise!

Table of Contents

Ingredients:

1 wheel of Camembert cheese (about 8 ounces)
2 tablespoons olive oil
Fresh rosemary sprigs (optional)
Crackers, crusty bread, or sliced apples for serving

Equipment:

Grill
Grill brush
Small knife
Basting brush

Let’s Get Grilling:

Prepare the Grill: Preheat your grill to medium heat (approximately 350-400°F). Make sure to clean the grates thoroughly with a grill brush to prevent sticking.
Prepare the Cheese: Using a small knife, score the top rind of the Camembert in a criss-cross pattern. This will allow the heat to penetrate the cheese evenly and create those irresistible melty pockets.
Oil and Season: Drizzle the top and sides of the cheese with olive oil, ensuring even coverage. If desired, tuck a few sprigs of fresh rosemary around the cheese for an added layer of flavor.
Grill the Camembert: Carefully place the cheese on the preheated grill. Close the lid and grill for 8-10 minutes or until the cheese is soft and gooey inside. You can check for doneness by gently pressing the center of the cheese; it should yield easily.
Serve and Enjoy: Using a grill spatula, carefully transfer the grilled Camembert to a serving platter. Let it cool slightly before serving with your favorite dippers, such as crusty bread, crackers, or sliced apples.

Grilled Camembert Close Up

Tips for Grilling Success:

Choosing Your Cheese: Opt for a good quality Camembert cheese. You can experiment with different brands and milk types (cow, sheep, or goat) to find your favorite.
Don’t Overcook: Keep a close eye on the cheese while grilling. Overcooked Camembert can become runny and lose its texture.
Get Creative with Toppings: Feel free to personalize your grilled Camembert with different toppings. Some popular options include a drizzle of honey, a sprinkle of chopped nuts, or a dollop of fig jam.

FAQs:

Can I grill Camembert without a grill pan? Absolutely! If you don’t have a grill pan, simply place the cheese directly on the grill grates. Just make sure the grill is clean and oiled to prevent sticking.
Can I bake Camembert instead of grilling it? Yes, you can bake Camembert in a preheated oven at 350°F for 10-12 minutes or until melted and bubbly.

Grilled Camembert with Rosemary

Embrace the Art of Grilling

Grilled Camembert is a testament to the fact that sometimes, the simplest dishes are the most rewarding. With a handful of ingredients and a little bit of grilling know-how, you can create a dish that is both impressive and undeniably delicious.

So why not gather your loved ones, fire up the grill, and experience the magic of warm, gooey Camembert? We promise, it will be a meal to remember!

What are your favorite ways to enjoy grilled Camembert? Share your tips and experiences in the comments below!

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.