Grilled figs are a simple yet impressive dessert that’s perfect for summer entertaining. The grilling process brings out the figs’ natural sweetness and creates a delightful smoky flavor. If you haven’t tried grilling figs before, you’re in for a real treat!
Why You’ll Love This Recipe
- Easy to make: With just a few ingredients and simple steps, you can have these delicious grilled figs ready to impress.
- Unique and flavorful: The combination of sweet figs, smoky char, and your choice of toppings is simply irresistible.
- Versatile dessert: Grilled figs can be served on their own, with a dollop of whipped cream, or paired with various cheeses, honey, and balsamic glaze for a more sophisticated dessert.
Ingredients You’ll Need
- 8 ripe but firm figs
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Optional Toppings:
- Honey
- Crumbled goat cheese
- Chopped walnuts or pistachios
- Fresh mint leaves
Equipment
- Grill
- Grill brush
- Small bowl
- Basting brush
Grilled Figs
Instructions:
- Prepare the grill: Preheat your grill to medium heat. Clean the grill grates thoroughly with a grill brush.
- Prepare the figs: Gently rinse the figs and pat them dry. Trim off the stems and cut a small “X” into the top of each fig, about halfway down. This will allow the heat to penetrate and caramelize the inside.
- Make the glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Grill the figs: Brush the figs generously with the balsamic glaze. Place them cut-side down on the preheated grill.
- Cook evenly: Grill the figs for about 3-4 minutes per side, or until they are slightly softened and have grill marks. Baste them occasionally with the remaining glaze while grilling.
- Serve and enjoy! Remove the grilled figs from the grill and transfer them to a serving platter. Add your desired toppings and serve them immediately while still warm.
Tips for Grilling the Perfect Figs:
- Choose ripe figs: Look for figs that are soft to the touch but still hold their shape. Avoid figs that are bruised or overly ripe.
- Don’t overcook: Grilled figs are best when they’re still slightly firm. Overcooking them will make them mushy.
- Get creative with toppings: Don’t be afraid to experiment with different flavor combinations. “I love to drizzle a bit of honey on top and sprinkle chopped pistachios for a beautiful contrast in texture and flavor,” says Chef Anna, a pastry chef known for her innovative dessert creations.
Grilled Figs Platter
Grilled Fig FAQs:
Can I grill figs ahead of time?
While grilled figs are best served immediately, you can grill them up to a few hours in advance. Store them in an airtight container at room temperature and reheat them gently on the grill or in a warm oven before serving.
What can I substitute for balsamic vinegar?
If you don’t have balsamic vinegar, you can use red wine vinegar or lemon juice instead. For a sweeter glaze, try adding a teaspoon of honey or maple syrup.
Elevate Your Next Gathering with Grilled Figs!
Grilling figs is a simple way to add a touch of elegance to any occasion. Their natural sweetness and smoky flavor make them a versatile dessert that can be dressed up or down depending on your preference. Follow these easy steps and impress your friends and family with this unique and delicious treat! For another delightful and easy appetizer to pair with your meal, try our popular prosciutto salad recipe.
