Grilled Hasselback potatoes are a delicious and impressive side dish that’s surprisingly easy to make. Imagine crispy, golden-brown potato slices, seasoned to perfection and bursting with flavor. Each bite offers a delightful contrast between the creamy potato interior and the satisfying crunch of the edges. Whether you’re a seasoned grill master or a beginner, this recipe will guide you through every step, ensuring perfect results every time.
Why You’ll Love This Recipe
- Easy to make: With just a few simple ingredients and steps, you can create a restaurant-quality side dish at home.
- Versatile: Hasselback potatoes can be customized with your favorite seasonings and toppings, making them the perfect accompaniment to any grilled meal.
- Crowd-pleasing: This visually appealing dish is sure to impress your family and friends.
Ingredients You’ll Need
- 4 large russet potatoes (about 2 pounds)
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley (for garnish)
Equipment You’ll Need
- Grill
- Sharp knife
- Cutting board
- Small bowl
- Pastry brush
Grilled Hasselback Potatoes
Let’s Get Grilling: Step-by-Step Guide
- Prepare the potatoes: Preheat your grill to medium heat (about 350°F). Wash and dry the potatoes thoroughly. To prevent the potatoes from falling apart, place chopsticks on either side of each potato. Make thin slices across the potato, stopping just before you reach the bottom so the slices stay connected.
- Season generously: In a small bowl, whisk together the olive oil, melted butter, salt, and pepper. Brush the mixture generously all over the potatoes, making sure to get in between the slices.
- Grill to perfection: Place the potatoes on the grill and cook for 45-60 minutes, or until tender and golden brown. Turn the potatoes every 15 minutes to ensure even cooking. To check for doneness, insert a fork into the thickest part of the potato; it should slide in easily.
- Add a final touch: Once cooked, remove the potatoes from the grill and let them cool slightly. Garnish with fresh parsley and serve immediately.
Tips for the Best Grilled Hasselback Potatoes
- Soaking is key: For extra crispy potatoes, soak them in cold water for 30 minutes before grilling. This helps remove excess starch.
- Don’t be afraid of butter: Brushing the potatoes with melted butter during grilling adds richness and helps them brown beautifully.
- Get creative with toppings: While salt and pepper are classic seasonings, feel free to experiment with other herbs, spices, or cheeses. Garlic powder, paprika, rosemary, and cheddar cheese are all delicious options.
Hasselback Potato Variations
FAQs About Grilled Hasselback Potatoes
Q: Can I bake these potatoes instead of grilling them?
A: Absolutely! If you don’t have access to a grill, you can bake the potatoes in a preheated oven at 400°F for about an hour, or until tender and golden brown.
Q: What can I serve with grilled Hasselback potatoes?
A: These potatoes pair perfectly with a variety of grilled meats, such as steak, chicken, or fish. They also make a great side dish for burgers, hot dogs, or veggie skewers.
Conclusion
Grilled Hasselback potatoes are a simple yet impressive side dish that will elevate any meal. With this easy-to-follow guide, you’ll be able to create crispy, flavorful potatoes that are sure to impress. So fire up the grill and get ready to enjoy this delicious and versatile dish!
Don’t forget to share your culinary masterpieces with us! Tag us on social media or leave a comment below with your experience making these grilled Hasselback potatoes. Happy grilling!
