Few aromas are as enticing as the smell of freshly baked naan bread, and when it’s grilled to perfection, it becomes utterly irresistible! This simple guide will show you how to make incredible grilled naan right in your backyard, transforming your next family meal into a delightful culinary adventure.
Naan, a beloved staple in Indian cuisine, is a leavened flatbread known for its soft, pillowy texture and slightly charred exterior. While traditionally baked in a tandoor (clay oven), grilling naan imparts a unique smoky flavor that elevates its taste to new heights.
Ready to impress your family and friends with your grilling prowess? Let’s get started!
Gathering Your Ingredients and Tools
Ingredients
Here’s what you’ll need to make about 8 servings of delicious grilled naan:
- 4 cups all-purpose flour, plus extra for dusting
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (around 110°F)
- 1/4 cup plain yogurt
- 2 tablespoons melted butter or ghee (clarified butter), plus extra for brushing
- Optional: 1 teaspoon nigella seeds or chopped cilantro for sprinkling
Tools
- Large mixing bowl
- Plastic wrap
- Rolling pin
- Grill brush
- Pastry brush
- Tongs
Step-by-Step Grilling Instructions
Preparing the Naan Dough
- Activate the yeast: In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy. This indicates that the yeast is active and ready to work its magic.
- Combine dry ingredients: In a separate bowl, whisk together the flour and salt.
- Form the dough: Make a well in the center of the dry ingredients and pour in the yeast mixture, yogurt, and melted butter (or ghee). Using your hands or a stand mixer with a dough hook attachment, knead for about 8-10 minutes until a smooth, elastic dough forms.
- First rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Punch it down: Once doubled, gently punch down the dough to release air bubbles and divide it into 8 equal portions. Roll each portion into a smooth ball.
Grilling the Naan to Perfection
- Preheat your grill: Preheat your grill to medium-high heat (around 400-450°F) and ensure the grates are clean and oiled to prevent sticking.
- Shape the naan: On a lightly floured surface, roll each dough ball into an oval or teardrop shape, about 1/4-inch thick.
- Grill time: Carefully transfer the rolled naan onto the preheated grill. Cook for 2-3 minutes per side, or until lightly charred and cooked through. You’ll notice beautiful grill marks and the naan will puff up slightly.
- Brush with butter: As soon as you remove the naan from the grill, brush it generously with melted butter or ghee for added richness and flavor.
